A delicious use for these frozen mushrooms is sienisalaatti, a Finnish mushroom salad. In Finland, salted mushrooms are often used, but I like it because I can freeze mushrooms at home and make it without having to buy canned mushrooms.
Some mushrooms change their color when frozen. For example, mushrooms. The pure white mushrooms turn quite dark when frozen. This is not a problem because they taste delicious.
Frozen mushrooms can be cut into bite-size pieces before freezing, so that they can be used directly in cooking. If they are thawed, they will release a lot of umami extract, so be sure to use the extract as well.
Convenient Frozen Mushrooms for Easy Umami Boost
When mushrooms are frozen, guanylic acid, the umami component, increases. Dried shiitake mushrooms are delicious because of this guanylic acid.