Sauce for Ten Don, Tempura Don without Mirin

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I’ve been addicted to tempura since I made a recipe for tempura that turns out crispy with any kinds of flour. Especially the summer vegetable kakiage. They are so crispy and full of sweetness that I can eat as much as I want. I decided to make kakiage don, kind of ten don, a bowl of rice topped with kakiage. So I made this tendon and kakiage donburi sauce. Of course, I don’t use mirin.
Crispy Tempura with All Types of Flour
You can make crispy tempura with any types of flour! Just add potato starch, and the tempura become crispy. Easy and no-fail tempura recipe!

The reason I started cooking without mirin is, of course, because mirin is a luxury item overseas. But there are many things that I find surprisingly convenient.

When you don’t use mirin, you don’t need to boil off the alcohol. It may not take much effort to remove the alcohol if the dish is simmered. But what if it’s the sauce for ten don? I’m not good at multitasking, so boiling down the sauce next to me while frying would probably be a disaster.

But the microwavable tendon sauce is fine. I highly recommend it, even if it means less dishes to wash.

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Sauce for Ten Don, Tempura Don without Mirin

When you don’t use mirin, no need for using pan. Just mix and put in microwave. Easy and quick sauce is ready for delicious ten don.
Prep Time 0 mins
Cook Time 5 mins
Keyword Dressing
Servings 2 people
INGREDIENTS
  • brown sugar 2.5 Tbsp
  • soy sauce 2 Tbsp
  • dashi powder (dashi no moto) 1 tsp
  • water 3 Tbsp
INSTRUCTIONS
  • Place all ingredients in a heatproof container.
  • Heat in microwave for 1 minute.
  • Stir well to dissolve the brown sugar.
  • If the brown sugar does not dissolve, heat for an additional 30 seconds at a time and mix well.
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