Tartar Sauce with Lots of Onion and Pickles

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This is a tartar sauce with lots of ingredients that I made because I wanted to eat chicken nanban.
Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce
Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
I wanted to eat a lot of vegetables, so I added a lot of onions and pickles. Even though I used a lot of mayonnaise and eggs, I can eat this without feeling guilty about it.

Tartar Sauce with Lots of Onion and Pickles

A satisfying tartar sauce with a lot od onion and pickles. This is perfect for chicken nanban, fried chicken or fried fish.
Prep Time 0 mins
Cook Time 15 mins
Keyword Dressing
Servings 2 people
INGREDIENTS
  • mayonnaise 75 g
  • onion 75 g
  • pickles 50 g
  • egg 2
  • pepper
INSTRUCTIONS
  • Boil water, add eggs at room temperature and boil for 10 minutes.
  • Cool in cold water and peel off the shells.
  • Finely chop the onions and pickles.
  • Mix mayonnaise, onion and pickle well.
  • Tear the egg by hand and add.
  • Sprinkle with pepper and mix lightly.
NOTES
When I came to Finland, I started storing eggs at room temperature.
When making boiled eggs, use eggs at room temperature, or if refrigerated, boil them together themselves to prevent cracking.
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