This is a delicious savory soy sauce dressing with lots of green onions. The flavor of ginger enhances the taste.
Perfect for Boiled Pork
I call it a dressing, but it’s so full of spring onions that there’s probably more spring onions than liquid in it. If you let it sit in the refrigerator for a while after making it, the spring onions will absorb the flavor and become very tasty. The recipe is based on a slightly larger amount. Please enjoy the dressing the next day after the flavors have soaked in.
How to Use Soy Sauce
How to use Japanese seasonings is a question that often arises.
Soy sauce is one of the most common seasonings. However, the situations where you can use soy sauce alone are quite limited, such as sushi and sashimi.
Basically, Japanese seasonings are meant to be mixed with something else.
Recipe
Aromatic Soy Sauce Dressing with Spring Onion and Ginger
- soy sauce 4 Tbsp
- vinegar (5%) 4 Tbsp
- sesame oil 2 Tbsp
- Water 3 Tbsp
- brown sugar 1 Tbsp
- spring onion 75 g
- ginger 5 g
- Finely chop the spring onion.
- Grate the ginger.
- Mix all ingredients together.
- Chill in the refrigerator for a while to allow the flavors to blend.
- It maches perfectly with boiled pork or chicken ham!
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