Aromatic Soy Sauce Dressing with Spring Onion and Ginger

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This is a delicious savory soy sauce dressing with lots of green onions. The flavor of ginger enhances the taste.

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Perfect for Boiled Pork

I call it a dressing, but it’s so full of spring onions that there’s probably more spring onions than liquid in it. If you let it sit in the refrigerator for a while after making it, the spring onions will absorb the flavor and become very tasty. The recipe is based on a slightly larger amount. Please enjoy the dressing the next day after the flavors have soaked in.

How to Use Soy Sauce

How to use Japanese seasonings is a question that often arises.

Soy sauce is one of the most common seasonings. However, the situations where you can use soy sauce alone are quite limited, such as sushi and sashimi.
Basically, Japanese seasonings are meant to be mixed with something else.

Soy sauce is used as a seasoning for many different dishes. When used as a dressing, vinegar or sugar is often added, as in this recipe. In addition, it can also be used to make mentsuyu, noodle soup, etc.
Japanese Noodle Soup Mentsuyu, Tempura Dip Tentsuyu without Mirin, Sake
This is a recipe for Mentsuyu and Tentsuyu, Soba, Udon and Tempura dipping soup without mirin or sake. You can use dashi soup and powder.

Recipe

Aromatic Soy Sauce Dressing with Spring Onion and Ginger

This is a delicious savory soy sauce dressing with lots of green onions. The flavor of ginger enhances the taste.
Prep Time0 mins
Cook Time2 mins
KeywordDressing
Servings2 people
INGREDIENTS
  • soy sauce 4 Tbsp
  • vinegar (5%) 4 Tbsp
  • sesame oil 2 Tbsp
  • Water 3 Tbsp
  • brown sugar 1 Tbsp
  • spring onion 75 g
  • ginger 5 g
EQUIPMENT
Electronic scales
Measuring spoon
Knife
Cutting board
bowl
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