Sesame Sauce for Chilled Chinese Noodle

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Sesame Sauce for Chilled Chinese Noodle

Chilled Chinese noodles is a Japanese dish made with Chinese noodles. Chilled noodles are topped with shredded ham, cucumbers, and eggs.
Prep Time 0 mins
Cook Time 5 mins
Keyword Dressing
Servings 2 people
INGREDIENTS
  • tahini 4 Tbsp
  • vinegar (5% concentration, *1) 2 Tbsp
  • soy sauce 2 Tbsp
  • brown sugar 1 Tbsp
  • water 2 Tbsp
INSTRUCTIONS
  • Put all ingredients except water into a container and mix thoroughly.
  • Add the water, checking the consistency, and mix thoroughly.
  • Chill in the refrigerator until ready to serve.
NOTES
*1
In Finland, the vinegar used for inexpensive pickles has a concentration of 10%. In that case, add half the amount.
Vinegar in Finland
Is the vinegar sold in Finland different from the vinegar sold in Japan? The ingredients are the same, but something is actually different.
 
*2
If all the ingredients are added at once, the sesame seeds will separate. Mix all the ingredients except the water first to make a thick paste, and then spread it with water.
 
*3
Boil pasta with baking soda to make Chinese noodles.
The Easiest Chinese Noodle Recipe: Pasta and Baking Soda
The easiest way to make chinese noodle is to boil pasta with baking soda! I'M SURE! Why does it happen? What's the point? Here's all about it.
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