How to Make Homemade Kinako, Soybean Powder

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I made homemade dango, Japanese rice dumplings, and I also made Kinako with them.

How to Make Homemade Kinako, Soybean Powder in the Oven

Kinako is roasted soybeans ground into powder. It is often used in Japanese sweets. If you have soybeans, you can easily make it yourself.
Prep Time 0 mins
Cook Time 15 mins
Servings 100 g
INGREDIENTS
  • soybeans 100 g
INSTRUCTIONS
  • Preheat the oven to 200℃.
  • Place the soybeans on a baking sheet and cook for about 5 minutes.
  • Stop heating when you can smell the aroma. Be careful not to burn them.
  • Remove from heat and grind into small pieces using a blender or mill (*1).
  • Mix in sugar and other ingredients as desired.
NOTES
If it is not completely fine, sieve it in a colander.
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