Gingerbread Canapé with Persimmon and Blue Cheese

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Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. Easy delicious recipe.

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Amazing Combinations

Speaking of gingerbread, it is a Christmas staple in many countries. Of course, Piparikakku is a Christmas staple in Finland as well.

What makes gingerbread even more delicious is a canapé with persimmons and blue cheese. Persimmons and blue cheese? I was surprised about the combination, but according to Juhani, it is standard in FInland. I was surprised when I took a bite, it was so delicious.

This gingerbread canapé with persimmon and blue cheese is a new Christmas favorite.

Here is the popular Finnish Christmas recipe.

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Recipe

Gingerbread Canapé with Persimmon and Blue Cheese

Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. Easy delicious recipe.
Prep Time0 mins
Cook Time10 mins
KeywordDessert
Servings20 pieces
INGREDIENTS
  • gingerbread 20 pieces
  • blue cheese 100 g
  • kaki 2
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