Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. Easy delicious recipe.
Speaking of gingerbread, it is a Christmas staple in many countries. Of course, Piparikakku is a Christmas staple in Finland as well.
What makes gingerbread even more delicious is a canapé with persimmons and blue cheese. Persimmons and blue cheese? I was surprised about the combination, but according to Juhani, it is standard in FInland. I was surprised when I took a bite, it was so delicious.
This gingerbread canapé with persimmon and blue cheese is a new Christmas favorite.
Here is the popular Finnish Christmas recipe.
Gingerbread Canapé with Persimmon and Blue Cheese
- gingerbread 20 pieces
- blue cheese 100 g
- kaki 2
- Fill the plate with gingerbreads. Cut a thin slice of blue cheese on top of each gingerbread. Peel kaki and cut a small piece on each gingerbread.
- Serve and ready! It goes well with wine or a hot drink.
- More Finnish Christmas recipes can be found here.Traditional Christmas Recipes from FinlandA collection of traditional Finnish Christmas recipes. From casseroles, ham, and salmon to Christmas cake, gingerbread, and Christmas tarts!
- For Finnish recipes that can be made outside Finland, click here.Finnish Food for EverywhereCheck the Recipes contents Finnish Food for EverywhereFinnish Food for Everywhere Finnish Food for ...