Chocolate and Raisin-filled Cornflake Crunchy Cookies


Easy and Satisfying Cookies

Making cookies, mixing dough, letting it rest, die-cutting and shaping is such a hassle that I’m not very ambitious about baking.
But I love cookies. When I want to eat cookies but don’t have any at home, I can make them quickly and easily.

In Finland, cornflakes come in 750 grams per box. Once you buy them, it’s hard to use them up. This is a good way to use cornflakes.

Chocolate and Raisin-filled Cornflake Crunchy Cookies

Delicious cookies with the crunchy cornflakes and sweet raisins and chocolate. This recipe is easy to make with just a few simple ingredients.
Prep Time0 mins
Cook Time30 mins
Servings16 pieces
  • butter 50 g
  • brown sugar 25 g
  • egg 1
  • flour 100 g
  • cornflakes 50 g
  • raisins 50 g
  • chocolate 50 g
  • Preparation
  • Preheat the oven to 175°C.
  • Line a baking sheet with parchment paper.
  • Bring the butter to room temperature. Or melt it in the microwave.
  • Cooking
  • Add brown sugar to the butter and mix well.
  • Crack in the eggs and mix well.
  • Add the flour, cornflakes, raisins, and chocolate, and mix well.
  • Immediately after mixing, use a spoon to drop the dough on the baking sheet. If the dough falls apart, press it down with your fingers.
  • Bake in the oven for 10-15 minutes.
You can increase the amount up to 75g of cornflakes and 75g of chocolate. If you increase more than that, it will be much harder to put together.
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