Joulutorttu, Finnish Traditional Christmas Pastry

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Nordic bakery made from puff pastry dough. It’s filled with plum jam and decorated with powder sugar. A Christmas recipe.

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A Great Scandinavian Christmas Classic

Christmas tarts are a traditional dessert found in every Nordic country. In Finland, it is called Joulutoruttu, and the picture on the pie crust box is used all year round.

The jam in the middle is usually plum jam. Apricot jam and apple jam with cinnamon are also very good. The pies with anko, a favorite of the Japanese, were a big hit with the Finns.

Of course, you can make your own pie crust, but it takes a lot of time and effort, so we use ready-made ones. I think everyone has their own preferences when it comes to food, but we choose to use palm oil free products for everything including the pie crust and soup stocks.

For Finnish recipes that can be made outside Finland, click here. [https://pieceofoishi.cHere is the popular Finnish Christmas recipe.

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Recipe

Joulutorttu, Finnish Traditional Christmas Pastry

Nordic bakery made from puff pastry dough. It’s filled with plum jam and decorated with powder sugar. A Christmas recipe.
Prep Time0 mins
Cook Time30 mins
KeywordDessert
Servings8 pieces
INGREDIENTS
  • puff pastry dough (4 sheets, frozen) 250 g
  • plum jam
  • apple jam
  • anko (recipe is here, you can buy at online store)
  • powder sugar
INSTRUCTIONS
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