Christmas Mixed Fruit Soup

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Christmas Mixed Fruit Soup

Christmas soup, why not an all-around-the-year soup? A sweet and healthy recipe that goes well with rice porridge.
Prep Time 0 mins
Cook Time 30 mins
Servings 8 people
INGREDIENTS
  • dried plum 150 g
  • dried apricot 150 g
  • dried fig 150 g
  • water 1000 mL
  • brown sugar 150 mL
For making the soup thick
  • potato starch (or more) 100 mL
  • water 100 mL
INSTRUCTIONS
  • Cut the plums, apricots and figs to half or thirds.
  • Put water and dried fruits into the pressure pot and heat with middle heat.
  • Continue to heat 5 minutes after the whistling sound starts.
  • Open lid and let it come close to a boil ,then add sugar.
  • Mix cold water and potato starch well in a cup. Pour the liquid into the soup as a thin stream and mix well at the same time. Bring the soup to a boil whilst mixing and take off from heat.
  • It will thicken more when it cools down. You can serve this warm or cold. Serve with rice porridge and enjoy!
NOTES
A soft and nice soup from dried fruits. It is specially made during Christmas and served with rice porridge in Finland. Also, as a dessert on its own.
With this recipe you will get a thick and sweet soup. Many times a mixture of plums, apricot and apple is used, but in this recipe apple is replaced with fig.
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