How to Cook Anko, Japanese Sweet Bean Paste

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The commercial ones are good, but they are often too sweet, so I make my own. You can freeze and preserve it.

How to Cook Anko, Japanese Sweet Bean Paste

Anko, sweet beans paste, made by slow-boiling azuki beans, is indispensable for Japanese sweets. It goes well with both bread and pie.
Prep Time 0 mins
Cook Time 4 hrs
Servings 900 g of anko
INGREDIENTS
  • azuki beans 300 g
  • brown sugar 300 g
  • salt 1 pinch
  • water
  • large pot
  • sieve
  • spatula
INSTRUCTIONS
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