Wreath Shaped Bacon Cheese Bread

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日本語  

Wreath Shaped Bacon Cheese Bread

A recipe for a cute looking bread wreath. Perfect for Christmas parties, for a dinner table or those slow weekend mornings.
Prep Time 20 mins
Rest Before Cook 1 hr
Cook Time 20 mins
Servings 300 g of wheat in the dough
INGREDIENTS
INSTRUCTIONS
Secondary fermentation
  • When the dough has doubled in size, start forming.
  • Gently press the dough 2-3 times to release the gas.
  • Divide the dough into 12 equal portions(*1), roll each portion into a ball. Place the balls to a round shape on a baking tray covered with a cockie paper.
    Leave a space off about 1 cm between each piece of bread.
  • Gently cover with a wet cloth or plastic wrap and leave to ferment for 30-45 minutes until doubled in size.
Baking
NOTES
*1 Using 300g of flour, you can bake 12 loaves of bread, a wreath pan about 30cm in diameter.
You can also divide the dough into 16 equal parts to make two smaller wreaths.
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