Wreath Shape Egg Sandwich

ad
ad

Wreath Shape Egg Sandwich

A recipe for a cute looking bread wreath. Perfect for Christmas parties, for a dinner table or those slow weekend mornings.
Prep Time 20 mins
Rest Before Cook 1 hr
Cook Time 20 mins
Keyword Bread
Servings 300 g of wheat in the dough
INGREDIENTS
  • Dough made from 300g of wheat (check this dough recipe ,*1)
  • lettuce 3 leaves
  • egg (boil them beforehand) 2
  • mayonnaise 2 tablespoon
  • vinegar 1 teaspoon
  • black pepper 1 pinch
INSTRUCTIONS
Secondary Fermentation
  • When the dough has doubled in size, start forming.
  • Gently press the dough 2-3 times to release the gas.
  • Divide the dough into 12 equal portions(*1), roll each portion into a ball. Place the balls to a round shape on a baking tray covered with a cooking paper.
    Leave a space off about 1 cm between each piece of bread.
  • Gently cover with a wet cloth or plastic wrap and leave to ferment for 30-45 minutes until doubled in size.
Baking
  • Preheat the oven to 175℃.
  • Bake in the oven for 10-15 minutes until the dough is browned.
Egg Filling
  • Peel the eggs and mash them with a fork.
  • Add seasoning, mix well.
NOTES
*1 Using 300g of flour, you can bake 12 loaves of bread, a wreath pan about 30cm in diameter.
You can also divide the dough into 16 equal parts to make two smaller wreaths.
share your dish!

comment

Copied title and URL