Wreath Shape Egg Sandwich
A recipe for a cute looking bread wreath. Perfect for Christmas parties, for a dinner table or those slow weekend mornings.
INGREDIENTS
- Dough made from 300g of wheat (
check this dough recipe ,*1) - lettuce 3 leaves
- egg (boil them beforehand) 2
- mayonnaise 2 tablespoon
- vinegar 1 teaspoon
- black pepper 1 pinch
INSTRUCTIONS
First Fermentation
- Refer to the dough recipe until the first fermentation.
The Easiest and Simplest Japanese Bread DoughThe easiest and simplest Japanese bread dough recipe. Easy to handle and bakes up fluffy, perfect for sweet buns and souzai pan.pieceofoishi.com2020.11.02Tips for Baking Japanese BreadThis is a list of tips for baking Japanese bread that can't be written down in a recipe. Please take a look at it before you bake bread.pieceofoishi.com2020.04.02
Secondary Fermentation
- When the dough has doubled in size, start forming.
- Gently press the dough 2-3 times to release the gas.
- Divide the dough into 12 equal portions(*1), roll each portion into a ball. Place the balls to a round shape on a baking tray covered with a cooking paper.Leave a space off about 1 cm between each piece of bread.
- Gently cover with a wet cloth or plastic wrap and leave to ferment for 30-45 minutes until doubled in size.
Baking
- Preheat the oven to 175℃.
- Bake in the oven for 10-15 minutes until the dough is browned.
Egg Filling
- Peel the eggs and mash them with a fork.
- Add seasoning, mix well.
Serving
- Cut a V-shape out of the middle of the bread.
- Top with lettuce and egg filling.
NOTES
*1 Using 300g of flour, you can bake 12 loaves of bread, a wreath pan about 30cm in diameter.
You can also divide the dough into 16 equal parts to make two smaller wreaths.
You can also divide the dough into 16 equal parts to make two smaller wreaths.
share your dish!
comment