Wreath Shape Egg Sandwich

Name: Wreath Shape Egg Sandwich
Prep time: 20 min
Cook time: 60 min
Ingredients: Dough made from 300g of wheat; 3 leaves lettuce; 2 egg (boil them beforehand); 2 tablespoon mayonnaise; 1 teaspoon vinegar; 1 pinch black pepper

A recipe for a cute looking bread wreath. Perfect for Christmas parties, for a dinner table or those slow weekend mornings.

Prep Time 20 mins

Rest Before Cook 1 hr

Cook Time 20 mins

Keyword Bread

Servings 300 g of wheat in the dough

INGREDIENTS

Dough made from 300g of wheat (check this dough recipe ,*1)
lettuce 3 leaves
egg (boil them beforehand) 2
mayonnaise 2 tablespoon
vinegar 1 teaspoon
black pepper 1 pinch

INSTRUCTIONS

First Fermentation

Refer to the dough recipe until the first fermentation.
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Secondary Fermentation

When the dough has doubled in size, start forming.
Gently press the dough 2-3 times to release the gas.
Divide the dough into 12 equal portions(*1), roll each portion into a ball. Place the balls to a round shape on a baking tray covered with a cooking paper.
Leave a space off about 1 cm between each piece of bread.
Gently cover with a wet cloth or plastic wrap and leave to ferment for 30-45 minutes until doubled in size.

Baking

Preheat the oven to 175℃.
Bake in the oven for 10-15 minutes until the dough is browned.

Egg Filling

Peel the eggs and mash them with a fork.
Add seasoning, mix well.

Serving

Cut a V-shape out of the middle of the bread.
Top with lettuce and egg filling.
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NOTES

*1 Using 300g of flour, you can bake 12 loaves of bread, a wreath pan about 30cm in diameter.
You can also divide the dough into 16 equal parts to make two smaller wreaths.

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