Petite Round Baguette, No-Knead Overnight Bread

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No-knead Bread Can Be Shaped

If you can form it, you can expand the variety of breads. If the water content is over 80%, it is quite difficult to handle, so I lowered the ratio a little and tried 70%, and the dough became quite easy to handle.
I think even a beginner can do well with petite baguette that only need to be rolled out.

No Pot Required, Spray Required

By heating the campagne in a pot, it came out crispy without the need for misting. For this petite baguette, misting is a must. 3 or 4 light sprays will give it a crunchy texture.

No-Knead Bread, Overnight Petite Round Baguette

No-knead bread is famous for its campagne. Reducing the water makes the dough possible to shape. Roll it up and make the easiest Baguette.
Prep Time10 mins
Rest Before Cook12 hrs
Cook Time1 hr
KeywordBread
Servings300 g wheat flour
INGREDIENTS
EQUIPMENT
Electronic scales
bowl
plastic wrap
Silicone spatula
Silicon mat
Sieve
Skepper
Knife
Spray
Parchment paper
INSTRUCTIONS
Preparation
  • Put the flour, salt and dry yeast in a bowl and mix lightly.
  • Add the water.
  • Mix with a spatula until the dough is no longer powdery and comes together.
  • Cover with plastic wrap and let rise at room temperature (15-25℃) overnight or for about 12 hours. (*2)
Forming and baking
NOTES
Don’t forget to spray!
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