Mentaiko-Mayo Toast

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Mentaiko-Mayo Toast

Mentaiko is made from cod roe and goes well with rice, but also with toast. Shokupan toast is best, and its sweetness goes perfect with mentaiko.
Prep Time 0 mins
Cook Time 10 mins
Servings 1 people
INGREDIENTS
INSTRUCTIONS
  • Mix mentaiko and mayonnaise.
In the oven
  • Preheat the oven to 200℃.
  • Toast one side well.
  • Remove from oven and spread mentaiko mayo on the untoasted side.
  • Toast the other side well.
In the toaster oven
NOTES
Now that I can make mentaiko-style paste with canned cod roe, I finally got to eat this mentaiko mayo toast. Thanks to the mayonnaise, there was no fishy smell of codfish at all when toasted.
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