Katsusando, Japanese Pork Cutlet Sandwich


If you want the cabbage extra crispy put it in a bowl with ice water and let it sit for a few minutes before shaking of the water.

Katsusando, Japanese Pork Cutlet Sandwich

If you make a little extra tonkatsu, you can enjoy Katsusando the next day. The seasoned pork cutlet tastes great in Katsusando.
Prep Time0 mins
Cook Time15 mins
Servings1 people
  • Warm up the pork cutlet in a 200°C oven.
  • Cut the cabbage into strips.
  • Place the cabbage on the bread and top with the pork cutlet.
  • Pour the tonkatsu sauce over the pork cutlet and place the bread on top.
  • Enjoy!
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