An-Butter Toast

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An-Butter Toast

An-butter toast is a toasted shokupan topped with anko and butter. An-butter toast is from Nagoya, Japan, and can be found in several cafes.
Prep Time 0 mins
Cook Time 10 mins
Servings 1 people
INGREDIENTS
INSTRUCTIONS
NOTES
An-butter toast is a cultural specialty of Nagoya and is famous at places like Komeda Coffee.
To be honest, I had never had it when I was in Japan. It just so happened that the timing of me cooking anko and the baking shokupan was the same, so I gave it a try, and it was delicious.
It tasted so good that I felt relieved for those living abroad who cannot eat manju casually, they can make an-butter toast!
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