Spicy Spring Onion Salad with Sriracha Sauce

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Spicy Spring Onion Salad with Sriracha Sauce

This spicy salad is easy to make by simply mixing chopped spring onions with sriracha sauce and seasonings. It’s appetizingly delicious.
Prep Time0 mins
Cook Time5 mins
Servings2 people
INGREDIENTS
  • Sriracha sauce 2 tablespoon
  • soy sauce 1 tablespoon
  • sesame oil 1 teaspoon
  • brown sugar 1/2 teaspoon
  • garlic 5 g
INSTRUCTIONS
NOTES
If you want to reduce the spiciness of the spring onions, soak them in cold water for about 5 minutes, drain them, and then mix them with the seasonings.
Chill in the refrigerator for best flavor.
We make this directly into a Pakastusrasia, a perfect lunch box, and take it to work as a part of lunch.
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