Dashimaki Tamago using Microwave
Dashimaki tamago is a Japanese omelet made with dashi. Dashimaki is cooked in a square pan, but using a microwave oven makes it easy and fluffy.
INGREDIENTS
- egg 3
- water 3 tablespoon
- dashi powder 1/4 teaspoon
- soy sauce 1 teaspoon
EQUIPMENT
- Pakastusrasia
INSTRUCTIONS
Basic Instruction
- Add eggs, water and seasonings into a Pakastusrasia and mix well.
- Add the ingredients and mix well. See below for ingredients.
- Heat in the microwave oven for 1 minute(*1).
- Take out once and mix well(*1).
- Heat in the microwave for 1 minute.
- Continue heating in 30 second periods until the egg is completely hardened.
- Remove from heat, cover, and store in the refrigerator until the next day.
Onions
- 50 g onion, finely chopped
Carrot
- 50 g carrots, coarsely shredded with a cheese crater
Dried tomatoes
- 1 tablespoon dried tomatoes (cherry tomatoes or large ones cut into small pieces)
コツ満載 自家製ドライトマト - Piece of Oishiうま味が凝縮されたドライトマトは、オーブンに入れるだけで簡単に作れます。切り方や加熱時間まで、コツ満載のレシピです。オリーブオイルに漬けると、一か月程度保存できます。pieceofoishi.com
Asparagus
- 50 g asparagis, cut in round slices
Tuna
- 50g canned tuna in oil
Vegetables & Tuna
- Vegetables as above, 50g canned tuna
NOTES
*1 Heat it in the microwave for about 1 minute to make it half-cooked. Take it out and stir it to even out the overall the thickness and make the texture good. Depending on the amount of eggs and the microwave’s wattage, you may need to stir the mixture when it is about half set.
If you cook it without mixing, the center will be dented and it will not look good.
If you cook it without mixing, the center will be dented and it will not look good.
share your dish!
comment