vegan

First, I’m not vegan. However, I’d like to introduce many Japanese recipes because they are originally vegan.
I hope you enjoy them.

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side, salad

Simmered Chickpeas and Hijiki, No Mirin, No Aburaage

We can buy boiled soybeans in Japan. We don't have it abroad, so I made simmered hijiki with chickpeas. I add mushrooms instead of Aburaage.
side, salad

Sweet Soy Chickpeas, Substitute for Soybeans, No Mirin

We can buy boiled soybeans everywhere in Japan. We don't have it in Finland, so I made Nimame, sweet soy simmered beans with chickpeas.
main

No-Knead Pizza Dough: Easy to Make, Crispy and Fluffy

If you can make no-knead bread, you can make no-knead pizza dough. It's quicker and easier than bread, and it's the best home-made pizza.
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ingredient, seasoning

How to Make Gingerbread Spice, for Baking and Latte

Gingerbread spice is used in Finnish and European recipes. If you can't buy it, you can easily make it by mixing a few different spices.
dessert

Easy Mitarashi Dumpling Sauce without Mirin

Mitarashi is a thickly sauce flavored sugar and soy sauce. It is an essential sauce for Dango and Shiratama dumplings.
dessert

Shiratama Dumplings Overseas: Perfect with Mitarashi

Although you won't find shiratama flour overseas, you can use glutinous rice flour to make shiratama dumplings.
noodle

No-Knead Chinese Noodle, Ramen, the Easiest Ramen

Even if you only have strong flour, you can make Chinese noodles and ramen without kneading, just by waiting. The easiest Ramen!
noodle

No-Knead Udon, How to Make Udon WITHOUT Foot

Even if you only have strong flour, high percentage of protain in flour, you can make udon without kneading or stepping. Just wait and enjoy udon.
bread

Petite Round Baguette, No-Knead Overnight Bread

No-knead bread is famous for its campagne. Reducing the water makes the dough possible to shape. Roll it up and make the easiest Baguette.
bread

Overnight Ciabatta, the Easiest No-Knead Bread

Campagne is the most famous no-knead bread, but ciabatta is the easiest. You don't need a pan, and you can keep your hand clean. Amazing easy.
main

Overnight Oats to Rice Conversion, How to Eat Oatmeal

There are many ways to eat oatmeal, including overnight oats, microwave and pot cooking, and rice-conversion. Here is the perfect recipe!
bread

No-Knead Bread, Overnight Focaccia – Easier than Campagne

Campagne is the most famous no-knead bread, but focaccia is even easier and you don't need a pot. This focaccia is crispy outside, and fluffy inside.
side, salad

Delicious Nametake Made without Mirin and Men-tsuyu

Let's turn enoki mushrooms, which are a luxury item overseas, into the more luxurious nametake. It can be made with or without vinegar.
ingredient, seasoning

How to Make Dashi Soy Sauce with Dashi Powder

Dashi soy sauce is perfect for rice with raw egg and boiled rice. If you run out, or can't find it overseas, this recipe is a good substitute.
side, salad

Easy and Simple Tomato Salad with Onion Dressing

Simple and easy, quick to make, yet delicious and nutritious. Just add it to your main dish for a colorful addition.
side, salad

Japanese Carrot Leaves Salad with Sesame Dressing

Carrot leaves have a taste similar to parsley or crown daisy. Having a slightly bitter taste, they go well with sweet flavored sesame paste.
drink

Rich Fruit Vinegar with Frozen Fruits and White Sugars

You can make a rich flavored fruit vinegar by using frozen fruit and white sugar. This recipe is quick to ready and does not ferment easily.
side, salad

Edamame Tsukemono, Asaduke with Vinegar and Soy

The edamame available in Finland are frozen and peeled. This is a tasty and refreshing pickled edamame in vinegar and soy sauce.
ingredient, seasoning

Ajishio & Ajishio Pepper, to Reduce Salt with Ajinomoto

Ajishio is a mixture of ajinomoto and salt. You can substitute it for salt to reduce salt. When pepper is added, it becomes Ajishio pepper.
dressing

Sugar Coated & Caramelized Nuts, Pralines

Make sugar coated & caramelized nuts with walnuts, almonds, cashews, or any nuts you like, with black sugar, maple syrup, any sugar you like.
ingredient, seasoning

How to Roast Raw Nuts in the Oven

Walnuts, Almonds, Cashews, Peanuts...Raw nuts can be easily roasted by simply putting them in the oven. They are great for cooking.
ingredient, seasoning

Convenient Frozen Mushrooms for Easy Umami Boost

If mushrooms are frozen, guanylic acid, the umami component, increases. Dried shiitake mushrooms are delicious because of this guanylic acid.
dessert

Sugar Coated Soybean, Healthy Snacks

Roasted soybeans coated with sugar, traditional snacks in Japan. It is a slightly sweet and crunchy snack that you can't stop eating.
dessert

Roasted Soybeans, An Easy-to-Make Healthy Snack

Roasted soybeans, popular as beans for Setsubun, can be easily made at home. The only ingredient is soybeans, so it is a very healthy snack.
dessert

How to Make Homemade Kinako, Soybean Powder

Kinako is roasted soybeans ground into powder. It is often used in Japanese sweets. If you have soybeans, you can easily make it yourself.
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