meat

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Lamb Meatball Soup with Barley and No Bouillon

I made a slightly ethnic meatball soup using lamb meat. This soup has a simple and gentle taste of the ingredients and spices.
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Simmered Pork and Daikon Radish, Butabara Daikon

I made this braised pork and daikon radish, Butabara-Daikon in Japanese, without using mirin. You can use any part of pork if they are thin sliced.
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Easy Bacon Cheese Baguette, Overnight No-Knead Bread

No-knead bread is famous for its campagne. Reducing the water makes the dough possible to shape. Make the easiest Bacon Cheese Baguette.
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Easy Crunchy Bacon Epi, Overnight No-Knead Bread

No-knead bread is famous for its campagne. Reducing the water makes the dough possible to shape. You can make crunchy bacon epi easily.
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Spinach and Mushroom Cream Soup with Minced Chicken

Enjoy mushrooms in this cream of spinach and mushrooms soup. You can use both fresh and frozen mushrooms for a better taste and texture.
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Karaage with Sweet Sour Sauce, Perfect Meal Prep

Normally, karaage is seasoned with soy sauce and sugar. This is simple salty taste, with sweet sour sauce. It's a perfect meal prep.
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Juicy Salted Karaage: Season and Freeze as Meal Prep

Normal karaage is seasoned with soy sauce and sugar. This is simple salty taste, and also tasty. You can season and freeze it for meal prep.
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Spicy Pork Curry with Onion and Mushrooms, withou Roux

Once you have gathered the spices, it is easy to make a spicy curry. I added a lot of onions and mushrooms as well as pork.
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Easy Chicken Breast and Thigh Ham, Perfect Meal Prep

This is an easiest soft chicken ham made with chicken breast and thigh. You just need to leave in the pot and enjoy delicious chicken char siu.
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Easy Chicken Breast and Thigh Char shiu

This is an easiest soft chicken char shiu made with chicken breast. You just need to leave in the pot and enjoy delicious chicken char siu.
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Finnish Traditional Meatballs with Mushroom Sauce

Meatballs are a traditional Finnish home cooking. Slightly soft meatballs with a mushroom sauce will make you feel like you are in Finland.
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My Pulled Pork and BBQ Sauce with Lots of Spices

This is a delicious pulled pork recipe with lots of spices. You can also make barbecue sauce with the onions cooked together.
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Stir-Fried Zucchini and Gizzards with Umami Salt

The sweetness of the zucchini enhanced by the simple salt and pepper. With the crunchy texture of the gizzards, it's hard to stop eating.
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Sweet and Spicy Soboro don with Plenty of Zucchini

Soborodon is one of the most popular homemade dishes in Japan. I used a lot of seasonal zucchini to make this delicious soborodon.
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Thick Japanese Curry with Curry Powder, without Roux

The key for thick Japanese curry without curry roux or flour is to cook potato till falling apart. Less fat and more healthy Japanese curry.
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Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce

Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
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Sweet and Spicy Delicious Pork Rice Bowl, Butadon

There are many kinds of rice bowl dishes in Japan. It is an easy and delicious Butadon recipe. Sweet and spicy pork and onion on rice.
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Tasty, Non-Smelly Chicken Liver Pate, Liver Paste

I got chicken liver from Middle Eastern market and cooked it. If you prepare it well, you can make a delicious liver pate without any smell.
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Batter for Karaage: The Ratio and How to Make It Crispy

The batter for karaage is flour or potato starch. You can change the crispiness by the ratio.This recipe is for a more crispy texture karaage.
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Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.
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Chicken Soboro Donburi without Sake and Mirin

Chicken Soboro Donburi is minced chicken seasoned with sweet and spicy sauce and served on rice. Serve it with scrambled eggs and pea pods.
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Ponzu Seasoned Chicken Thigh

The juicy chicken thighs are refreshing with the acidity of ponzu. This chicken is also delicious stir-fried with vegetables.
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Spicy BBQ Spare Ribs with Sriracha Sauce

This spicy spare ribs is perfect for a BBQ. It smells great when grilled over charcoal. Of course, they are also delicious in the oven.
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Japanese Stewed Beef Achilles Tendon and Nikogori

Stewed beef Achilles tendon is full of collagen. When it cools down, it becomes a "nikogori" texture like jelly.
ingredient, seasoning

Beef Achilles Tendon Preparation

Beef Achilles tendon is the thickest and hardest part of tendon. Using a pressure cooker is the best way to prepare the Achilles tendon.
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