fish

ad
side, salad

Crunchy Pickled Celery

A bag of celery is large. To use it all up, I made a pickled celery. Delicious with crispiness and refreshing smell.
side, salad

Shrimp and Avocado Tartar with Kalles Kaviar

Shrimp and avocado can be easily dressed with Kalles Kaviar and other ingredients to make a delicious and stylish Mentaiko taste dish.
side, salad

Pickled Whole Tomato in Dashi Soup

Whole tomatoes in season are pickled in dashi. A refreshing pickle perfect for summer, with the sourness and the dashi smell.
side, salad

New Potato Mentai Mayo Salad with Kalles Kaviar

Kalles Kaviar Recipe! You can easily make Japanese tarako mayo and mentaiko mayo salad. The key is to add ajinomoto as well as soy sauce.
dressing

Homemade Ponzu with Lemon and Lime

This is a homemade ponzu that can be made just by mixing. It is easy to make and tastes better than purchaced one. Perfect for the summer.
dressing

Sauce for Ten Don, Tempura Don without Mirin

When you don’t use mirin, no need for using pan. Just mix and put in microwave. Easy and quick sauce is ready for delicious ten don.
main

Zuke, Soy Seasoned Salmon Sashimi, without Mirin, Sake

Zuke is pre-seasoned sashimi with soy sauce. You can make zuke with salmon, tuna and so on. Zuke nigiri and zuke don is so great!
main

Silakka Potato Roll

Mashed potato with dried tomato and herbs wrapped with Silakka, a common Finnish fish. Small fish like horse mackerel or sardine work also.
main

Sauteed Salmon, Dried Tomato and Spring Cabbage

Sweet and delicious spring cabbage saute with salmon. The sourness of the dried tomatoes accents this dish, making it perfect for spring.
side, salad

Tomato Pasta Salad with Pirkka Canned Tuna

In Finland, you can find variety of flavored canned tuna. I used Pirkka Tonnikala Yrttinen Tomaatti. Easy to make and very tasty side dish
main

Japanese Salmon Gratin

Salmon gratin with leek is a Japanese-style gratin with a gentle flavor, seasoned with dashi stock and soy sauce.
side, salad

Taramo Salad, Cod Roe Potato Salad

You find canned cod roe most likely at a Russian market. Potato salad with cod roe is called Taramo salad, a popular side dish in Japan.
side, salad

Satsumaage, 6 Different Types of Japanese Fish Cakes

Satsumaage is a Japanese deep-fried fish cake. It’s common to buy them in Japan, but we can make it by ourselves, and it’s delicious.
side, salad

Dashi Simmered Konjac

Sweet and soy taste, dashi smell, resilient texture, it’s perfect konjac side dish recipe to make your dinner more delicious!
rice

Hijiki Seasoned Rice

We have many ways to enjoy rice. Hijiki seasoned rice is one of the most popular seasoned rice recipes. Enjoy the great hijiki & soy taste!
side, salad

Mentaiko Spicy Cod Roe

Mentaiko, spicy cod roe is a refrigerated product and difficult to buy outside Japan. I pickled canned cod roe and made mentaiko by myself.
side, salad

Simmered Aburaage

My grandma cooked sweet soy simmered aburaage often, that’s why it has a nostalgic flavour. One of the simplest and easiest Japanese foods.
side, salad

Simmered Ganmodoki

One of the most popular ways to enjoy Gammodoki is simmered Ganmodoki. It’s easy to cook and great taste Japanese traditional recipe.
rice

Edamame Rice

Easy edamame rice with frozen edamame! The flavour of the dashi and the sweetness of the edamame make you feel special.
side, salad

Sweet Soy Boiled Octopus

Do you eat octopus? It’s popular as sushi and Takoyaki in Japan. This one is a traditional and easy recipe.
rice

Japanese Mussel Rice

Mussel is the most common shellfish in Finland. Cooking mussels and rice with dashi is easy and delicious.
ingredient, seasoning

How to Cook Dashi Soup

Dashi is one of the fundamental ingredients in Japanese cooking. Let’s learn how to cook dashi and cook traditional Japanese food!
side, salad

Furikake from Dashi Leftovers

Don’t throw away leftover kombu seaweed and bonito flakes! Mottanai! Make delicious furikake. Furikake means to sprinkle over. This is perfect to sprinkle over rice!
main

Sour marinated fried Baltic herring

Baltic herring is great! A small versatile fish for all sorts of delicious foods, here is a dish rich in vegetables and Japanese seasoning.
pasta

Kalles Kaviar Mentaiko Pasta

Japanese loves tarako and mentaiko pasta. We can use Kalles Kaviar and cook very easily, just mix. Let's enjoy Japanese Mentaiko taste abroad!
ad
Copied title and URL