egg milk

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dressing

Tartar Sauce with Lots of Onion and Pickles

A satisfying tartar sauce with a lot od onion and pickles. This is perfect for chicken nanban, fried chicken or fried fish.
dessert

Finnish Cloudberry Pie, LAKKAPIIRAKKA

Berries in Finland are strawberries, blueberries, and cloudberries. I used freshly picked cloudberries to make a traditional Finnish pie.
dessert

Finnish Fluffy Roll Cake without Cracking

I learned this roll cake from my partner's mother. It is made with potato starch, which prevents from cracking and gives it a fluffy texture.
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side, salad

Gluten-Free Crackers with Sesame, Sunflower and Pumpkin Seeds

Just mix sesame, sunflower, and pumpkin seeds with eggs and honey and bake. These crackers are crunchy and nutritious, even without wheat.
bread

Anpan, Japanese Anko Bread

Anpan is one of the most popular Japanese bread. Normal anpan is a bun filled with anko. This recipe is for delicious and cute anpan.
dessert

Rusk with Bagel Garlic Butter & Orange Peel

Rusks are usually made with French bread, but bagel became a lovely looking crispy rusk. Enjoy 2 tastes, fresh orange and salty garlic.
bread

Bread Roll with Chocolate

This is a cute bread roll filled with chocolate. Bread roll may look difficult to form, but it is easy with small tips and with chocolate!
bread

Voisilmäpulla, Finnish Bun Arranged with Lemon, Orange and Lime Flavor

Voisilmäpulla, butter eye bun, is popular in Finland. I added lemon, orange, and lime to give this butter and sugar rich bun a fresh twist.
rice

Spicy Fried Rice with Lao Gan Ma

Fried rice with Lao Gan Ma, a Chinese chili oil. The Chinese pepper is quite strong in Lao Gan Ma, but becomes milder when heated.
side, salad

Spicy Egg and Lettuce Stir-Fry with Lao Gan Ma

Lao Gan Ma is a Chinese spicy oil. The combination of sweet egg, crunchy lettuce and spicy Lao Gan Ma is addictive. Perfect friend for beer!
dessert

Easy Carrot Cake with Lots of Spices

I fell in love with carrot cake in Finland. This carrot cake is not too sweet, full of carrot, nuts and spice, and easy to cook!
bread

Tuna Mayo Bread, Japanese Souzai Pan

Tuna Mayo Bread is one of the best souzai pan. Enjoy the crunchy onions, the savory aroma of burnt mayonnaise, and the full flavor of tuna.
bread

Corn Mayo Bread, Japanese Souzai Pan

The sweetness of the corn and the mayonnaise make this corn mayo bread perfect. The canned corn is full of water, so drain it well.
bread

Edamame Cheese Bread, Japanese Souzai Pan

This edamame cheese bread is delicious with the texture of edamame and grilled cheese smell. It is a popular souzai pan in Japanese bakeries.
main

Dashimaki Tamago using Microwave

Dashimaki tamago is a Japanese omelet with dashi. Dashimaki is cooked in a square pan, but using a microwave oven makes it easy and fluffy.
bread

Anko Shokupan

Shokuban is the most popular bread in Japan. Anko rolled shokupan has a gentle flavor. Toasting the anko shokupan makes it more delicious.
bread

Mentaiko-Mayo Toast

Mentaiko is made from cod roe and goes well with rice, also with toast. Shokupan toast is best, and its sweetness goes perfect with mentaiko.
bread

Japanese flavoured Laskiaispulla

Laskiaispulla, semla in Swedish, is eaten mainly on Shrove Tuesday. Here are peculiar Japanese flavoured Laskiaspullas with Anko and Matcha.
bread

Danish Roll; Plain, Chocolate and Matcha

Danish bun recipe with pie crust woven inside the dough to texture and taste. Normal, chocolate and matcha flavoured, great for laskiaispulla.
bread

An-Butter Toast

An-butter toast is a toasted shokupan topped with anko and butter. An-butter toast is from Nagoya, Japan, and can be found in several cafes.
bread

Shokupan, Japanese White Bread

Shokupan is the most popular bread in Japan. If you toast it, shokupan becomes crispy on the outside, fluffy on the inside, perfect bread.
dessert

Runeberg Torte

Runeberg Torte is a very traditional Finnish pastry. A salute to Finland's national poet Johan Ludvig Runeberg, invented by his wife Fredrika.
bread

Sweet Boule

This bun is called Sweet Boule or Hat Bun, originally from France. Sweet Boule is so fluffy bun with some sweet crispy cookie dough on top.
side, salad

Gammodoki

Gammodoki is Japanese traditional deep-fried tofu cake. It’s good to eat with soy sauce and cook with dashi.
dessert

Joulutorttu, Finnish Traditional Christmas Pastry

Nordic bakery made from puff pastry dough. It’s filled with plum jam and decorated with powder sugar. A Christmas recipe.
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