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Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce

Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
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Crispy Tempura with All Types of Flour

You can make crispy tempura with any types of flour! Just add potato starch, and the tempura become crispy. Easy and no-fail tempura recipe!
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Menchikatsu with Plentiful Spring Cabbage

Menchikatsu is Japanese deep fried meatballs with batter. The crispy batter and juicy meat are tasty, and easier to make than korokke.
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Perfect Tasted Potato and Meat Korokke

Korokke is one of the most popular ready-to-eat food in Japan. Overseas, we need to cook it by hand, and this delicious korokke is worth it.
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Tonkatsu, Japanese Pork Cutlet

Tonkatsu is Japanese pork cutlet. You can eat tonkatsu as it is, or make it into a katsu sandwich or serve it on rice as katsu don.
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Satsumaage, 6 Different Types of Japanese Fish Cakes

Satsumaage is a Japanese deep-fried fish cake. It’s common to buy them in Japan, but we can make it by ourselves, and it’s delicious.
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Aburaage – Thin Sliced Fried Tofu

Aburaage is deep-fried thin sliced tofu. It’s good to eat with soy sauce and ground ginger, also a good ingredient for many recipes!
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Gammodoki

Gammodoki is Japanese traditional deep-fried tofu cake. It’s good to eat with soy sauce and cook with dashi.
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Chicken Karaage, No Sake, No Mirin

One of the most famous and popular Japanese foods is no doubt chicken karaage. Here's a perfect and easy recipe, without sake and mirin!
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Pork Karaage, No Sake, No Mirin

These chunky pieces of pork karaage are seasoned mouth-watering with a rich sweet&salty marinade of ginger and garlic. Cooked karaage-style.
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