Japanese Food

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side, salad

Homemade Silk Tofu and Choice of Soy Milk

Even overseas, where non-adjustable soy milk is not sold, you can make tofu. This recipe is for silken tofu made from s...
side, salad

Homemade Hard Firm Tofu with Stabilized Soy Milk

Tofu can be made using commercial soy milk. This recipe is for hard firm tofu made from soy milk with the following ingredients: water, soybeans, and stabilizer.
Enjoy 〇〇 overseas

Homemade Firm Tofu Recipe Choice of Soy Milk

Are you interested in homemade tofu? Is it possible to make tofu using store-bought soy milk outside of Japan? I searched it and did trials.
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ingredient, seasoning

How to Make Bittern – Choice and Amount of Powder Nigari

Bittern, Nigari in Japanese, is essential for making tofu. What type of bittern and how much of bittern should we use? It's easy to find.
All Recipes

Japanese New Year’s Eve and New Year’s Day Recipes

New Year is the most important day of the year in Japan. We eat special dishes with various wishes. Here are the recipes you can cook overseas.
noodle

Soba with Pasta Machine – Easest Homemade Soba

We have buckwheat flour, but no soba noodles. This is a recipe for soba noodles that can be easily made with a pasta machine, even overseas.
dessert

Okaki, Arare, Fried Rice Cracker with Glutinous Rice Flour

Using glutinous rice flour, you can make okaki and arare. Just by adding green laver, shrimp, curry powder or Yukari, you can make fried rice crackers with various flavors.
dessert

Deep-fried and Baked Rice Crackers with Rice Flour

This is a recipe for rice crackers that can be easily made with rice flour. You can add a variety of flavors by simply adding Aonori or small shrimp.
side, salad

Sweet Bean Kinton, Simmered Beans for Japanese Osechi

This is a New Year's Day staple in my family, my grandfather's favorite, white beans Kinton. This is a recipe for soft boiled beans with a delicious sticky texture.
dessert

Gyuhi and Habutae Mochi – Mochi Sweets with Microwave

Gyuhi and Habutae Mochi are very famous mochi sweets in Japan. It can be made in a microwave oven with glutinous rice flour available at Asian markets.
ingredient, seasoning

Making Mochi with Glutinous Rice Flour in Microwave Oven

Mochi is not ice cream with chewy crust. Only the sticky and chewy crust is mochi. You can make mochi using glutinous rice flour easily.
main

Tonjiru, Pork Miso Soup with Lots of Vegetables

Tonjiru is pork miso soup with lots of vegetables.I substituted vegetables such as Japanese burdock root, which is hard to find overseas, to make it full of umami.
side, salad

Japanese Eggplant with Sweet Sour Sauce, Easy Side Dish

This is a side dish that can be completed in a ziplock container. I recommend to using Japanese eggplant. they become tender and best for this.
main

Charred Chinese Cabbage and Meatball Soup

This Chinese-style soup is full of flavor from fried Chinese cabbage until browned and chicken dumplings. It is also delicious with vermicelli.
main

Sesame Soy Milk Nabe Soup – Easy Homemade Hot Pot

Nabe is an essential dish in the Japanese winter. Sesame soy milk hot pot is one of the most popular flavors and perfect for clod winter day!
Enjoy 〇〇 overseas

Eat Pig Tripe and Motsuni, Japanese Tripe Stew Overseas

In Finland, I challenged myself to prepare and eat small & large intestines of pork in order to eat Motsuni, Japanese tripe stewe overseas.pig tripe
main

Soy Flavoerd Motsuni, Japanese Tripe Stwe with Intestine

It's important to prepare and remove the smell of the tripe before cooking. This recipe is made with soy sauce, simple and tasty motsuni.
main

Miso Motsuni, Japanese Tripe Stew with Pig Intestine

If you prepar properly, you can eat even stinky tripe. Miso will be even less stinky. This Motsuni has a sweet and salty taste that is comforting.
ingredient, seasoning

Preparing Pork Large and Small Intestines for Stew

Tripe is quite smelly. Here is a method for preparing pork large intestine, small intestine, and other stinky offal to remove the smell.
side, salad

Kuromame Black Soybeans – Japanese New Year Osechi

Black soybeans are an indispensable part of Osechi food. Please use black soy beans, which can be bought at Asian markets. Normal black beans are not soy beans.
side, salad

Tofu Hardened with Gelatin – Easy to Make with Soy Milk

This recipe for Tofu is easy to make using gelatin and soy milk. You don't need to use salt called Nigari. It's only for cold tofu, hiya yakko.
side, salad

Edamame Tofu: Easy to Make with Frozen Edamame

This recipe for Edamame Tofu is easy to make using frozen edamame. I use soy milk and gelatin so that it can be made overseas.
dressing

Tofu Sauce: Sauce for Sesame Tofu and Peanuts Tofu

This is a delicious, slightly sweet, dashi-scented sauce. This is perfect for sesame tofu and peanuts tofu.
side, salad

Easy Homemade Peanut Tofu with Peanuts Butter

You can make peanuts tofu, a popular dish in Okinawa, with peanuts butter and potato starch. It tastes good with a sweet sauce.
side, salad

Easy Homemade Sesame Tofu with Starch and Tahini

You can make sesame tofu very easily with sesame paste and potato starch. Tasty and healthy side dish. It tastes good with a sweet sauce.
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