Japanese Food


Wasabi Flavored Tarako Pasta with Kalles Kaviar

Tarako pasta made with the well-known Kalles Kaviar, arranged with wasabi. This is a simple yet delicious recipe.
side, salad

Tomato, Avocado, Chicken Basil & Wasabi Mayo Salad

How to use Wasabi? Wasabi and basil go perfectly together. Simply mix with mayonnaise and dress with tomatoes, avocado, and salad chicken.

Easy Japanese Avocado Dip with Wasabi and Soy Sauce

A classic avocado dip becomes much more Japanese when flavored with wasabi and soy sauce. Serve with vegetable sticks, crackers or toast.
side, salad

Fish Flakes with Wasabi – Salmon, Sardine, Mackerel

Simply season fish flakes with wasabi. This is a simple yet surprisingly tasty recipe. Use your favorite fish like salmon, sardine, mackerel

Easy Tuna and Avocado Pasta with Wasabi Flavor

The classic tuna and avocado pasta is accented with wasabi. This pasta sauce is easy to just mix and serve.
side, salad

Mixed Vegetables with Wasabi Flavor – Perfect with Alcohol

Colorful mixed vegetables with a delicious flavor. The spicy flavor of this mixed vegetable goes well with alcoholic beverages.

Wasabi Flavored White Sauce with Lots of Mushrooms

This wasabi flavored cream sauce is perfect for Hamburg steak and meatballs. The refreshing spiciness and flavor will increase your appetite.
All Recipes

How to Use Wasabi? Tasty Wasabi Recipes From Scratch!

Have you eaten wasabi? Wasabi tastes spicy. So, why is Wasabi spicy? How can we reduce the spiciness? And how to use Wasabi
ingredient, seasoning

Preparing Pork Kidneys: How to Get the Odor Out

Here is how to prepare pork kidneys. Pork kidneys have a rather strong smell, but they can be tasty if prepared correctly.
side, salad

Pork Kidney Stewed in Sweet Soy Sauce with Onion

This is a Japanese classic pork kidney stew. Other offal such as pork hearts are also good. Great dish to eat with rice.

Easy Stir-Fry with Pork Heart and Plenty of Vegetables

Pork hearts have simple taste and make a great main dish. It is a stir-fry with plenty of vegetables. It is delicious even with pork tongue.

Pork Heart Stewed in Tomato, Tender without Slow Cooker

Simple tasting pork hearts are a great main dish. When stewed with tomatoes and beans, it becomes tender and easy to eat.
side, salad

Wasabi Macaroni Salad: How to Use Japanese Wasabi

Do you know how to use wasabi? We eat it with sushi, but that's not all. This macaroni salad is made with wasabi mayonnaise for a spicy taste.

Boiled Pork for Salads, Seasoned Rice, and Omelets

It is very convenient to make a lot of boiled pork and keep it in stock. If you boil it without adding salt, you can use the boiled water to cook rice.

Aromatic Soy Sauce Dressing with Spring Onion and Ginger

This is a delicious savory soy sauce dressing with lots of green onions. The flavor of ginger enhances the taste.

Japanese Rice with Boiled Pork, Spring Onion, and Ginger

Rice cooked in the boiled water of boiled pork is a great dish. The spring onions and ginger stimulate the appetite even more.
ingredient, seasoning

Substitute Shiro Dashi: Japanese Useful Seasoning

Shiro dashi is a very useful seasoning for seasoning Japanese food, but it is not so common in other countries. Here is a recipe for an easy substitute.

Steamed Buns with Anko, Raw Sugar Flavor Manju

This Japanese manju is made with a dough made of wheat and wrapped with anko. This is the most standard steamed bun with a brown sugar flavor.

One Hour Anko using Pressure Cooker, Easy and Quick

It usually takes about three hours to make Anko, but if you use a pressure cooker, you can make Anko in one hour even with dried azuki beans.
All Recipes

Recipe for Anko: Easy to Make Anko with Many Ways

I've compiled a list of various recipes, from the regular recipe to the one using a pressure cooker, white bean paste and Uguisu-anko using beans boiled in water.
side, salad

Homemade Silk Tofu and Choice of Soy Milk

Even overseas, where non-adjustable soy milk is not sold, you can make tofu. This recipe is for silken tofu made from s...
side, salad

Homemade Hard Firm Tofu with Stabilized Soy Milk

Tofu can be made using commercial soy milk. This recipe is for hard firm tofu made from soy milk with the following ingredients: water, soybeans, and stabilizer.
Enjoy 〇〇 overseas

Homemade Firm Tofu Recipe Choice of Soy Milk

Are you interested in homemade tofu? Is it possible to make tofu using store-bought soy milk outside of Japan? I searched it and did trials.
ingredient, seasoning

How to Make Bittern – Choice and Amount of Powder Nigari

Bittern, Nigari in Japanese, is essential for making tofu. What type of bittern and how much of bittern should we use? It's easy to find.
All Recipes

Japanese New Year’s Eve and New Year’s Day Recipes

New Year is the most important day of the year in Japan. We eat special dishes with various wishes. Here are the recipes you can cook overseas.
Copied title and URL