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Carrot Casserole, Porkkanalaatikko, Finnish Christmas Food

Laatikko = boxed meal, a Finnish Christmas staple. This is one of them, a slightly sweet carrot casserole. This is made with carrots and rice. It is a nostalgic taste.
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Cauliflower and Egg Mentai Salad with Kalles Kaviar

The light taste of cauliflower is matched by the richness of the yolk and Kalles Kaviar. This is a quick and satisfying side dish.
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Cauliflower Fritters, Fried Cauliflower with Garlic Flavor

Cauliflower, which has a light flavor, is battered with a punch of garlic and made into fritters. The outside is crispy and the inside is soft.
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Simmered Chickpeas and Hijiki, No Mirin, No Aburaage

We can buy boiled soybeans in Japan. We don't have it abroad, so I made simmered hijiki with chickpeas. I add mushrooms instead of Aburaage.
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Sweet Soy Chickpeas, Substitute for Soybeans, No Mirin

We can buy boiled soybeans everywhere in Japan. We don't have it in Finland, so I made Nimame, sweet soy simmered beans with chickpeas.
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Cauliflower Soup with Milk – No Cream or Bouillon Powder

This is a rich cauliflower soup without cream bouillon powder. The key is the sesame paste. You can make ti with ingredients you always have.
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Delicious Nametake Made without Mirin and Men-tsuyu

Let's turn enoki mushrooms, which are a luxury item overseas, into the more luxurious nametake. It can be made with or without vinegar.
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Easy and Simple Tomato Salad with Onion Dressing

Simple and easy, quick to make, yet delicious and nutritious. Just add it to your main dish for a colorful addition.
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Japanese Carrot Leaves Salad with Sesame Dressing

Carrot leaves have a taste similar to parsley or crown daisy. Having a slightly bitter taste, they go well with sweet flavored sesame paste.
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Soy Sauce Flavored Ramen Egg, Ajitama, Nitamago

Seasoned eggs are called as Ajitama, Nitamago, and Ramen Eggs. Delicious Ajitama recipe that can be made with easily available ingredients.
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Edamame Tsukemono, Asaduke with Vinegar and Soy

The edamame available in Finland are frozen and peeled. This is a tasty and refreshing pickled edamame in vinegar and soy sauce.
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Finnish Smoked Salmon Salad, Savulohisalaatti

Grilled salmon on lettuce is salmon salad, lohisalaatti. Also, smoked salmon with sour cream is salmon salad in Finland. Goes well with bread.
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Finnish Mushroom Salad with Sour Cream, Sienisalaatti

Sienisalaatti, or mushroom salad in Finland, is a salad of mushrooms and sour cream. It is served on bread or crackers.
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Tsukemono, Spicy Pickled Cucumber with Sesame Oil and Garlic

Pickled cucumbers are perfect in hot summer. The sesame oil and garlic stimulates the appetite, and the spiciness of the chili are so nice.
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Crunchy Pickled Celery

A bag of celery is large. To use it all up, I made a pickled celery. Delicious with crispiness and refreshing smell.
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Tasty, Non-Smelly Chicken Liver Pate, Liver Paste

I got chicken liver from Middle Eastern market and cooked it. If you prepare it well, you can make a delicious liver pate without any smell.
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Finnish Pickled Cucumbers MARINOITU KURKKU

Pickled cucumbers are a common item in Finnish salad bars. Thinly sliced cucumbers are pickled with onions and herbs.
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Finnish Pickled Onion MARINOITU PUNASIPULI

Pickled red onions are a staple in Finnish salads. It can be made with simple ingredients, but it tastes addictive.
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Shrimp and Avocado Tartar with Kalles Kaviar

Shrimp and avocado can be easily dressed with Kalles Kaviar and other ingredients to make a delicious and stylish Mentaiko taste dish.
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Pickled Whole Tomato in Dashi Soup

Whole tomatoes in season are pickled in dashi. A refreshing pickle perfect for summer, with the sourness and the dashi smell.
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New Potato Mentai Mayo Salad with Kalles Kaviar

Kalles Kaviar Recipe! You can easily make Japanese tarako mayo and mentaiko mayo salad. The key is to add ajinomoto as well as soy sauce.
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Tsukemono, Japanese Pickled Turnip

Turnips, which can only be bought in Finland in the summer, are best for tsukemono while still fresh. The leaves can also be eaten raw.
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Tsukemono, Japanese Vinegar Pickled Zucchini and Red Bell Pepper

Zucchini, which is delicious eaten raw, is combined with sweet red peppers and refreshing vinegar.
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Tsukemono, Japanese Pickled Zucchini with Sesame Oil and Ginger

Tsukemono is Japanese pickles. Raw zucchini with the aroma of sesame oil and ginger stimulates the appetite, making it a perfect side dish.
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Japanese Tsukemono Pickled Cucumber with Lao Gan Ma

This is a lightly pickled cucumber with the refreshing spiciness of Lao Gan Ma and the delicious flavor of sesame oil.
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