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Pork Kidney Stewed in Sweet Soy Sauce with Onion

This is a Japanese classic pork kidney stew. Other offal such as pork hearts are also good. Great dish to eat with rice.
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Wasabi Macaroni Salad: How to Use Japanese Wasabi

Do you know how to use wasabi? We eat it with sushi, but that's not all. This macaroni salad is made with wasabi mayonnaise for a spicy taste.
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Paprika and Chickpea Salad with Herb Vinegar: Low Salt

This is a simple yet surprisingly delicious salad: just mix chickpea, paprika and herb vinegar.
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Instant Chinese Cabbage Kimchi with Sriracha Sauce

This is an instant easy Chinese cabbage kimchi using Sriracha sauce. Draining the water with salt and sugar is the point.
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Marinated Avocado with Herb Vinegar: Low Salt Side Dish

This is a simple yet surprisingly delicious side dish that can be made by dressing avocado with herb vinegar.
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Marinated Zucchini with Herb Vinegar: Low Salt Side Dish

A simple yet surprisingly delicious side dish made by dressing grilled zucchini with useful herb vinegar.
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Homemade Silk Tofu and Choice of Soy Milk

Even overseas, where non-adjustable soy milk is not sold, you can make tofu. This recipe is for silken tofu made from s...
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Homemade Hard Firm Tofu with Stabilized Soy Milk

Tofu can be made using commercial soy milk. This recipe is for hard firm tofu made from soy milk with the following ingredients: water, soybeans, and stabilizer.
Enjoy 〇〇 overseas

Homemade Firm Tofu Recipe Choice of Soy Milk

Are you interested in homemade tofu? Is it possible to make tofu using store-bought soy milk outside of Japan? I searched it and did trials.
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Sweet Bean Kinton, Simmered Beans for Japanese Osechi

This is a New Year's Day staple in my family, my grandfather's favorite, white beans Kinton. This is a recipe for soft boiled beans with a delicious sticky texture.
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Japanese Eggplant with Sweet Sour Sauce, Easy Side Dish

This is a side dish that can be completed in a ziplock container. I recommend to using Japanese eggplant. they become tender and best for this.
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Graavilohi Gravlax – Salted Salmon from Northern Europe, Finland

The Finnish Christmas appetizer is graavilohi. It is a Nordic salted salmon, also known as gravlax. Just salting salmon is an easy way to enjoy a Nordic Christmas.
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Kuromame Black Soybeans – Japanese New Year Osechi

Black soybeans are an indispensable part of Osechi food. Please use black soy beans, which can be bought at Asian markets. Normal black beans are not soy beans.
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Tofu Hardened with Gelatin – Easy to Make with Soy Milk

This recipe for Tofu is easy to make using gelatin and soy milk. You don't need to use salt called Nigari. It's only for cold tofu, hiya yakko.
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Finnish Potato Salad with Diced Pickles and Apples

In Finland, hard potatoes with a firm texture are popular. The potato salad is also chopped into cubes to enjoy the texture of the ingredients.
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Edamame Tofu: Easy to Make with Frozen Edamame

This recipe for Edamame Tofu is easy to make using frozen edamame. I use soy milk and gelatin so that it can be made overseas.
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Easy Homemade Peanut Tofu with Peanuts Butter

You can make peanuts tofu, a popular dish in Okinawa, with peanuts butter and potato starch. It tastes good with a sweet sauce.
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Easy Homemade Sesame Tofu with Starch and Tahini

You can make sesame tofu very easily with sesame paste and potato starch. Tasty and healthy side dish. It tastes good with a sweet sauce.
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Carrot Casserole, Porkkanalaatikko, Finnish Christmas Food

Laatikko = boxed meal, a Finnish Christmas staple. This is one of them, a slightly sweet carrot casserole. This is made with carrots and rice. It is a nostalgic taste.
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Cauliflower and Egg Mentai Salad with Kalles Kaviar

The light taste of cauliflower is matched by the richness of the yolk and Kalles Kaviar. This is a quick and satisfying side dish.
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Cauliflower Fritters, Fried Cauliflower with Garlic Flavor

Cauliflower, which has a light flavor, is battered with a punch of garlic and made into fritters. The outside is crispy and the inside is soft.
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Simmered Chickpeas and Hijiki, No Mirin, No Aburaage

We can buy boiled soybeans in Japan. We don't have it abroad, so I made simmered hijiki with chickpeas. I add mushrooms instead of Aburaage.
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Sweet Soy Chickpeas, Substitute for Soybeans, No Mirin

We can buy boiled soybeans everywhere in Japan. We don't have it in Finland, so I made Nimame, sweet soy simmered beans with chickpeas.
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Cauliflower Soup with Milk – No Cream or Bouillon Powder

This is a rich cauliflower soup without cream bouillon powder. The key is the sesame paste. You can make ti with ingredients you always have.
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Delicious Nametake Made without Mirin and Men-tsuyu

Let's turn enoki mushrooms, which are a luxury item overseas, into the more luxurious nametake. It can be made with or without vinegar.
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