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side, salad

Spicy Pickled Cucumber with Sesame Oil and Garlic

Pickled cucumbers are perfect in hot summer. The sesame oil and garlic stimulates the appetite, and the spiciness of the chili are so nice.
side, salad

Crunchy Pickled Celery

A bag of celery is large. To use it all up, I made a pickled celery. Delicious with crispiness and refreshing smell.
side, salad

Tasty, Non-Smelly Chicken Liver Pate, Liver Paste

I got chicken liver from Middle Eastern market and cooked it. If you prepare it well, you can make a delicious liver pate without any smell.
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side, salad

Finnish Pickled Cucumbers MARINOITU KURKKU

Pickled cucumbers are a common item in Finnish salad bars. Thinly sliced cucumbers are pickled with onions and herbs.
side, salad

Finnish Pickled Onion MARINOITU PUNASIPULI

Pickled red onions are a staple in Finnish salads. It can be made with simple ingredients, but it tastes addictive.
side, salad

Shrimp and Avocado Tartar with Kalles Kaviar

Shrimp and avocado can be easily dressed with Kalles Kaviar and other ingredients to make a delicious and stylish Mentaiko taste dish.
side, salad

Pickled Whole Tomato in Dashi Soup

Whole tomatoes in season are pickled in dashi. A refreshing pickle perfect for summer, with the sourness and the dashi smell.
side, salad

New Potato Mentai Mayo Salad with Kalles Kaviar

Kalles Kaviar Recipe! You can easily make Japanese tarako mayo and mentaiko mayo salad. The key is to add ajinomoto as well as soy sauce.
side, salad

Tsukemono, Japanese Pickled Turnip

Turnips, which can only be bought in Finland in the summer, are best for tsukemono while still fresh. The leaves can also be eaten raw.
side, salad

Japanese Vinegar Pickled Zucchini and Red Bell Pepper

Zucchini, which is delicious eaten raw, is combined with sweet red peppers and refreshing vinegar.
side, salad

Tsukemono, Japanese Pickled Zucchini with Sesame Oil and Ginger

Tsukemono is Japanese pickles. Raw zucchini with the aroma of sesame oil and ginger stimulates the appetite, making it a perfect side dish.
side, salad

Japanese Asazuke Pickled Cucumber with Lao Gan Ma

This is a lightly pickled cucumber with the refreshing spiciness of Lao Gan Ma and the delicious flavor of sesame oil.
side, salad

Basic Asazuke, Lightly Pickled Tsukemono, Japanese Pickles

Japanese food is healthy, but the biggest problem is the salt. This is how to make basic asazuke, Japanese pickles using less salt but tasty.
side, salad

Baked Potatoes Too Good to be a Side Dish

I cooked potatoes the same way as sweet potato, and they turned out amazingly flavorful. Just wait and see how good this baked potato is!
side, salad

How to Bake Sweet and Delicious sweet Potato

Japanese sweet potatoes are sweet and become soft and flaky when baked. This is a recipe to make sweet potatoes from other countries as well.
side, salad

Carrot Rape with Dried Tomato

A colorful carrot rape with dried tomatoes. It can be eaten raw or lightly cooked to reduce the bulk and make it easier to eat.
side, salad

Gluten-Free Crackers with Sesame, Sunflower and Pumpkin Seeds

Just mix sesame, sunflower, and pumpkin seeds with eggs and honey and bake. These crackers are crunchy and nutritious, even without wheat.
side, salad

Easy Rich Hummus with Boiled Chickpeas

Hummus is a healthy and delicious dish. It's good to serve on crackers or as a dip for vegetables. You can cook hummus with boiled chickpeas.
side, salad

Easy Rich Hummus with Dried Tomatoes

Hummus is a healthy and delicious dish. If you add dried tomatoes to hummus, the sweetness and umami taste added and becomes great food.
side, salad

Ohitashi Eggplant, Zucchini and Bell Pepper

Cooked vegetables soaked in dashi based sauce is called "ohitashi". This recipe is "yaki-bitashi," grilled(yaki) and soaked(hitashi) vege.
side, salad

Sesame Dressed Asparagus, Gomaae

Asparagus is one of the vegetables that brings spring to Finland. I cooked asparagus as gomaae, a dressed salad with sesame paste.
side, salad

Pasta Salad with Cheese and Dried Tomatoes

The rich cheese flavor and the umami of the dried tomatoes make this pasta salad addictive. Just boil pasta and mix, then it’s ready!
side, salad

Spicy Egg and Lettuce Stir-Fry with Lao Gan Ma

Lao Gan Ma is a Chinese spicy oil. The combination of sweet egg, crunchy lettuce and spicy Lao Gan Ma is addictive. Perfect friend for beer!
side, salad

Tomato Pasta Salad with Pirkka Canned Tuna

In Finland, you can find variety of flavored canned tuna. I used Pirkka Tonnikala Yrttinen Tomaatti. Easy to make and very tasty side dish
side, salad

Taco Meat Arranged with Meat Sauce and Sriracha Sauce

Just add sriracha sauce to the meat sauce and it becomes taco meat. It goes well with Finnish rye crackers, HAPANKORPPUJA.
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