Japanese Recipes without Special Ingredients

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MAIN

Charred Chinese Cabbage and Meatball Soup

This Chinese-style soup is full of flavor from fried Chinese cabbage until browned and chicken dumplings. It is also delicious with vermicelli.
MAIN

Sesame Soy Milk Nabe Soup – Easy Homemade Hot Pot

Nabe is an essential dish in the Japanese winter. Sesame soy milk hot pot is one of the most popular flavors and perfect for clod winter day!
MAIN

Karjalanpaisti – Finnish Beef and Pork Stew Soup

Karjalanpaisti is a classic Finnish home cooking. Simply put meat and vegetables in the oven. This is a delicious stew that is easy to make.
MAIN

Soy Flavoerd Motsuni, Japanese Tripe Stwe with Intestine

It's important to prepare and remove the smell of the tripe before cooking. This recipe is made with soy sauce, simple and tasty motsuni.
MAIN

Miso Motsuni, Japanese Tripe Stew with Pig Intestine

If you prepar properly, you can eat even stinky tripe. Miso will be even less stinky. This Motsuni has a sweet and salty taste that is comforting.
INGREDIENT, SEASONING

Preparing Pork Large and Small Intestines for Stew

Tripe is quite smelly. Here is a method for preparing pork large intestine, small intestine, and other stinky offal to remove the smell.
DESSERT

Caramel Apple Crumble Cake – Karamelli Omenapiirakka

Apples are the most popular fruit in Finland. This crumble cake topped with caramel apples is an easy to make, delicious and satisfying dish.
SIDE, SALAD

Kuromame Black Soybeans – Japanese New Year Osechi

Black soybeans are an indispensable part of Osechi food. Please use black soy beans, which can be bought at Asian markets. Normal black beans are not soy beans.
DESSERT

Finnish Date Cake Taatelikakku, Flavor of Coffee or Glögi

The taste of Finnish date cake varies depending on whether coffee or glögi is used. The pureed dates give this fruit cake with a moist texture.
DRINK

Glögi, Finnish Hot Wine for Christmas, Glühwein

Glögi is the most popular Christmas drink in Finland and the Nordic countries. Here is a basic recipe using cinnamon, cloves, cardamom and ginger.
SIDE, SALAD

Tofu Hardened with Gelatin – Easy to Make with Soy Milk

This recipe for Tofu is easy to make using gelatin and soy milk. You don't need to use salt called Nigari. It's only for cold tofu, hiya yakko.
INGREDIENT, SEASONING

Finnish Bread Cheese – Homemade Leipäjuusto

Leipäjuusto, Bread cheese served with cloudberry jam is a famous Finnish dish. You can make at home as long as you have access to rennet, an enzyme for cheese.
INGREDIENT, SEASONING

Cottage Cheese – Easy Homemade Cheese with Vinegar

Cottage cheese is a simple cheese that can be made by adding vinegar and lemon juice to milk. This article also mentions how cheese is made.
INGREDIENT, SEASONING

Ricotta Cheese – Homemade Cheese from Whey

Ricotta cheese is a cheese made from whey. Only a small amount of ricotta cheese can be made from whey. However, it has a great taste and texture.
DESSERT

Poor Man’s Cake, Köyhän Kakku: Finnish Spice Cake

Even in the days of poverty, this cake was made to give children and guests something delicious to eat. This is fluffy finnish spice cake.
All Recipes

Traditional Christmas Recipes from Finland

A collection of traditional Finnish Christmas recipes. From casseroles, ham, and salmon to Christmas cake, gingerbread, and Christmas tarts!
DESSERT

Finnish Spice Cake – Gingerbread Spice Cake

Gingerbread is a Christmas staple. Gingerbread spices are used not only in cookies but also in cakes. Sprinkle powdered sugar to make it Christmassy.
SIDE, SALAD

Finnish Potato Salad with Diced Pickles and Apples

In Finland, hard potatoes with a firm texture are popular. The potato salad is also chopped into cubes to enjoy the texture of the ingredients.
DESSERT

Finnish Traditional Christmas Gingerbread, Piparkakku

This is a recipe for gingerbread, a Finnish Christmas staple. Each family has its own taste, but this recipe is not too sweet.
SIDE, SALAD

Edamame Tofu: Easy to Make with Frozen Edamame

This recipe for Edamame Tofu is easy to make using frozen edamame. I use soy milk and gelatin so that it can be made overseas.
DRESSING

Tofu Sauce: Sauce for Sesame Tofu and Peanuts Tofu

This is a delicious, slightly sweet, dashi-scented sauce. This is perfect for sesame tofu and peanuts tofu.
SIDE, SALAD

Peanut Tofu with Peanut Butter – Soy Free Tofu

You can make peanuts tofu, a popular dish in Okinawa, with peanuts butter and potato starch. It tastes good with a sweet sauce.
SIDE, SALAD

Sesame Tofu with Tahini Sesame Paste – Soy Free Tofu

You can make sesame tofu very easily with sesame paste and potato starch. Tasty and healthy side dish. It tastes good with a sweet sauce.
SIDE, SALAD

Carrot Casserole, Porkkanalaatikko, Finnish Christmas Food

Laatikko = boxed meal, a Finnish Christmas staple. This is one of them, a slightly sweet carrot casserole. This is made with carrots and rice. It is a nostalgic taste.
DESSERT

Finnish Traditional Marble Cake, Tiger Cake, Tiikerikakku

The Finnish marble cake is called "tiger cake" because of its appearance. It is a rich and delicious cake made with lots of butter.
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