Japanese Recipes without Special Ingredients

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dressing

Sugar Coated & Caramelized Nuts, Pralines

Make sugar coated & caramelized nuts with walnuts, almonds, cashews, or any nuts you like, with black sugar, maple syrup, any sugar you like.
dessert

Finnish Lingonberry Pie, PUOLUKKAPIIRAKKA

When you make a tart with frozen berries, the berries color the dough. I took advantage of this and baked a lovely pink lingonberry pie.
ingredient, seasoning

How to Roast Raw Nuts in the Oven

Walnuts, Almonds, Cashews, Peanuts...Raw nuts can be easily roasted by simply putting them in the oven. They are great for cooking.
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side, salad

Finnish Smoked Salmon Salad, Savulohisalaatti

Grilled salmon on lettuce is salmon salad, lohisalaatti. Also, smoked salmon with sour cream is salmon salad in Finland. Goes well with bread.
side, salad

Finnish Mushroom Salad with Sour Cream, Sienisalaatti

Sienisalaatti, or mushroom salad in Finland, is a salad of mushrooms and sour cream. It is served on bread or crackers.
ingredient, seasoning

Convenient Frozen Mushrooms for Easy Umami Boost

If mushrooms are frozen, guanylic acid, the umami component, increases. Dried shiitake mushrooms are delicious because of this guanylic acid.
main

Stir-Fried Zucchini and Gizzards with Umami Salt

The sweetness of the zucchini enhanced by the simple salt and pepper. With the crunchy texture of the gizzards, it's hard to stop eating.
dessert

Sugar Coated Soybean, Healthy Snacks

Roasted soybeans coated with sugar, traditional snacks in Japan. It is a slightly sweet and crunchy snack that you can't stop eating.
dessert

Roasted Soybeans, An Easy-to-Make Healthy Snack

Roasted soybeans, popular as beans for Setsubun, can be easily made at home. The only ingredient is soybeans, so it is a very healthy snack.
dessert

Types of Rice Flour Overseas and Dango Dumpling Recipe

You can make Dango, Japanese rice dumplings by using rice flour and glutinous rice flour, which is sold at Asian markets.
dessert

How to Make Homemade Kinako, Soybean Powder

Kinako is roasted soybeans ground into powder. It is often used in Japanese sweets. If you have soybeans, you can easily make it yourself.
main

Sweet and Spicy Soboro don with Plenty of Zucchini

Soborodon is one of the most popular homemade dishes in Japan. I used a lot of seasonal zucchini to make this delicious soborodon.
main

Thick Japanese Curry with Curry Powder, without Roux

The key for thick Japanese curry without curry roux or flour is to cook potato till falling apart. Less fat and more healthy Japanese curry.
drink

Fruit Syrup with Frozen Fruit – Fast and Delicious

Fruit syrup is perfect for summer. You can make it very fast and delicious by freezing fruit and then making it into syrup.
bread

No-Knead Bread – The Easiest Overnight Campagne

This no-knead bread was introduced in the New York Times. I have arranged it for easy making. You can make great campagne easily!
dessert

Best Crispy Granola to Eat on Its Own

This crispy and lightly sweet granola is perfect for eating on its own. With plenty of nuts and dried figs, the texture is wonderful.
main

Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce

Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
dressing

Tartar Sauce with Lots of Onion and Pickles

A satisfying tartar sauce with a lot od onion and pickles. This is perfect for chicken nanban, fried chicken or fried fish.
side, salad

Tsukemono, Spicy Pickled Cucumber with Sesame Oil and Garlic

Pickled cucumbers are perfect in hot summer. The sesame oil and garlic stimulates the appetite, and the spiciness of the chili are so nice.
main

Sweet and Spicy Delicious Pork Rice Bowl, Butadon

There are many kinds of rice bowl dishes in Japan. It is an easy and delicious Butadon recipe. Sweet and spicy pork and onion on rice.
side, salad

Crunchy Pickled Celery

A bag of celery is large. To use it all up, I made a pickled celery. Delicious with crispiness and refreshing smell.
drink

Homemade Mugicha, Japanese Barley Tea from Wheat

I want to drink barley tea in the hot summer. Since mugicha is not available overseas, I made it by hand using wheat, which is easier to buy.
dessert

Finnish Cloudberry Pie, LAKKAPIIRAKKA HILLAPIIRAKKA

Berries in Finland are strawberries, blueberries, and cloudberries. I used freshly picked cloudberries to make a traditional Finnish pie.
side, salad

Tasty, Non-Smelly Chicken Liver Pate, Liver Paste

I got chicken liver from Middle Eastern market and cooked it. If you prepare it well, you can make a delicious liver pate without any smell.
side, salad

Finnish Pickled Cucumbers MARINOITU KURKKU

Pickled cucumbers are a common item in Finnish salad bars. Thinly sliced cucumbers are pickled with onions and herbs.
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