Japanese Recipes without Special Ingredients

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MAIN

Soft Boiled Finnish Beef Tongue with Spices and Herbs

Beef tongue is readily available in Finland. One of the most popular recipes is slow-cooked beef tongue with spices and herbs.
SIDE, SALAD

Instant Chinese Cabbage Kimchi with Sriracha Sauce

This is an instant easy Chinese cabbage kimchi using Sriracha sauce. Draining the water with salt and sugar is the point.
INGREDIENT, SEASONING

Substitute Shiro Dashi: Japanese Useful Seasoning

Shiro dashi is a very useful seasoning for seasoning Japanese food, but it is not so common in other countries. Here is a recipe for an easy substitute.
INGREDIENT, SEASONING

Useful Herb Vinegar & Spice Vinegar with Fresh Herbs

By simply soaking your favorite herbs in vinegar, you can make a very convenient and delicious herb vinegar.
SIDE, SALAD

Marinated Avocado with Herb Vinegar: Low Salt Side Dish

This is a simple yet surprisingly delicious side dish that can be made by dressing avocado with herb vinegar.
SIDE, SALAD

Marinated Zucchini with Herb Vinegar: Low Salt Side Dish

A simple yet surprisingly delicious side dish made by dressing grilled zucchini with useful herb vinegar.
DESSERT

Steamed Buns with Anko, Raw Sugar Flavor Manju

This Japanese manju is made with a dough made of wheat and wrapped with anko. This is the most standard steamed bun with a brown sugar flavor.
DESSERT

One Hour Anko using Pressure Cooker, Easy and Quick

It usually takes about three hours to make Anko, but if you use a pressure cooker, you can make Anko in one hour even with dried azuki beans.
All Recipes

Recipe for Anko: Easy to Make Anko with Many Ways

I've compiled a list of various recipes, from the regular recipe to the one using a pressure cooker, white bean paste and Uguisu-anko using beans boiled in water.
SIDE, SALAD

Homemade Silk Tofu and Choice of Soy Milk

Even overseas, where non-adjustable soy milk is not sold, you can make tofu. This recipe is for silken tofu made from s...
SIDE, SALAD

Homemade Hard Firm Tofu with Stabilized Soy Milk

Tofu can be made using commercial soy milk. This recipe is for hard firm tofu made from soy milk with the following ingredients: water, soybeans, and stabilizer.
Enjoy 〇〇 overseas

Homemade Firm Tofu Recipe Choice of Soy Milk

Are you interested in homemade tofu? Is it possible to make tofu using store-bought soy milk outside of Japan? I searched it and did trials.
INGREDIENT, SEASONING

How to Make Bittern – Choice and Amount of Powder Nigari

Bittern, Nigari in Japanese, is essential for making tofu. What type of bittern and how much of bittern should we use? It's easy to find.
All Recipes

Japanese New Year’s Eve and New Year’s Day Recipes

New Year is the most important day of the year in Japan. We eat special dishes with various wishes. Here are the recipes you can cook overseas.
NOODLE

Soba with Pasta Machine – Easest Homemade Soba

We have buckwheat flour, but no soba noodles. This is a recipe for soba noodles that can be easily made with a pasta machine, even overseas.
DESSERT

Okaki, Arare, Fried Rice Cracker with Glutinous Rice Flour

Using glutinous rice flour, you can make okaki and arare. Just by adding green laver, shrimp, curry powder or Yukari, you can make fried rice crackers with various flavors.
DESSERT

Deep-fried and Baked Rice Crackers with Rice Flour

This is a recipe for rice crackers that can be easily made with rice flour. You can add a variety of flavors by simply adding Aonori or small shrimp.
SIDE, SALAD

Sweet Bean Kinton, Simmered Beans for Japanese Osechi

This is a New Year's Day staple in my family, my grandfather's favorite, white beans Kinton. This is a recipe for soft boiled beans with a delicious sticky texture.
DESSERT

Gyuhi and Habutae Mochi – Mochi Sweets with Microwave

Gyuhi and Habutae Mochi are very famous mochi sweets in Japan. It can be made in a microwave oven with glutinous rice flour available at Asian markets.
INGREDIENT, SEASONING

Making Mochi with Glutinous Rice Flour in Microwave Oven

Mochi is not ice cream with chewy crust. Only the sticky and chewy crust is mochi. You can make mochi using glutinous rice flour easily.
MAIN

Tonjiru, Pork Miso Soup with Lots of Vegetables

Tonjiru is pork miso soup with lots of vegetables.I substituted vegetables such as Japanese burdock root, which is hard to find overseas, to make it full of umami.
DRESSING

Easy Roast Beef Sauce in the Microwave with Onion

This is a roast beef sauce that can be cooked in a microwave. It has a Japanese flavor with soy sauce and brown sugar, and you can change the taste by red wine.
SIDE, SALAD

Japanese Eggplant with Sweet Sour Sauce, Easy Side Dish

This is a side dish that can be completed in a ziplock container. I recommend to using Japanese eggplant. they become tender and best for this.
SIDE, SALAD

Graavilohi Gravlax – Salted Salmon from Northern Europe, Finland

The Finnish Christmas appetizer is graavilohi. It is a Nordic salted salmon, also known as gravlax. Just salting salmon is an easy way to enjoy a Nordic Christmas.
DESSERT

Plum Cake – Finnish Christmas Cake with Yoghurt, Egg-free

Plums are an essential fruit for Christmas in Finland. The Finnish plum cake is made with yogurt instead of eggs.
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