Japanese Recipes without Special Ingredients

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ingredient, seasoning

Nametake Made with Mushroom, not Enoki

Nametake in Japanese and made with enoki mushroom. This recipe is a version made with champignon with the sweet and salty soy saucy taste.
dressing

Apple dressing

A cold dressing made out of apple, soy sauce and vinegar. Nothing too fancy, just choose the apple strain you find delicious and enjoy!
dressing

Carrot dressing

Sweet and sour dressing from raw carrot. A cold recipe, useful when you want a delicious counterpart for fried or deep fried oily foods.
main

Nanban Zuke, Japanese Sweet Sour Pickled Fish n Vege

Nanban Duke is sweet sour pickled fried fish and vege. Horse mackerel and salmon are used in Japan. In Finland, I use Muikku and Silakka.
main

Chicken sukiyaki

This traditional dish from Japan, sukiyaki, is a treat especially for autumn and winter. Served hot straight from the pot.
main

Easy Korean pancake

Korean-style salty pancake. This is a simple and healthy one: easy and quick to make with a lot of vegetables.
side, salad

Tsukemono, Japanese Pickled Chinese Cabbage

Chinese cabbage tsukemono is one of the most common tsukemono, Japanese pickles. It's easy and healthy, goes well with rice.
dressing

Onion dressing

A versatile cold dressing made with raw onion. Suits well with fried or deep fried foods when you need a balancing element for oil.
side, salad

Sweet soy preserved mushroom

Tsukudani is a way of preparing meats, seafoods or vegetables with sugar and soy sauce. In this recipe shiitake is replaced with champignon.
bread

Easy and Delicious Sausage Rolls

Sausage roll is one of the most popular souzai pan in Japan. You must love it once you try it. Easy and delicious sausage roll recipe!
noodle

Kalles Kaviar Tarako/Mentaiko Pasta

Japanese loves tarako and mentaiko pasta. We can use Kalles Kaviar and cook very easily, just mix. Let's enjoy Japanese Mentaiko taste abroad!
main

Pork Karaage, No Sake, No Mirin

These chunky pieces of pork karaage are seasoned mouth-watering with a rich sweet&salty marinade of ginger and garlic. Cooked karaage-style.
side, salad

Tsukemono, Japanese Pickled Carrot

A real simple recipe for delicious Japanese pickled carrots. Works great as a side dish with various foods.
All Recipes

Basic Seasonings and Ingredients in Piece of Oishi

Piece of Oishi recipes use the simplest ingredients as possible so that they can be made anywhere in the world, and here is the list of them!
bread

The Easiest and Simplest Japanese Bread Dough

The easiest and simplest Japanese bread dough recipe. Easy to handle and bakes up fluffy, perfect for sweet buns and souzai pan.
bread

Tips for Baking Japanese Bread

This is a list of tips for baking Japanese bread that can't be written down in a recipe. Please take a look at it before you bake bread.
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