main

ad
main

Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce

Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
main

Sweet and Spicy Delicious Pork Rice Bowl, Butadon

There are many kinds of rice bowl dishes in Japan. It is an easy and delicious Butadon recipe. Sweet and spicy pork and onion on rice.
main

Batter for Karaage: The Ratio and How to Make It Crispy

The batter for karaage is flour or potato starch. You can change the crispiness by the ratio.This recipe is for a more crispy texture karaage.
ad
main

The Easiest Chinese Noodle Recipe: Pasta and Baking Soda

The easiest way to make chinese noodle is to boil pasta with baking soda! I'M SURE! Why does it happen? What's the point? Here's all about it.
main

Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.
main

Chicken Soboro Donburi without Sake and Mirin

Chicken Soboro Donburi is minced chicken seasoned with sweet and spicy sauce and served on rice. Serve it with scrambled eggs and pea pods.
main

Ponzu Seasoned Chicken Thigh

The juicy chicken thighs are refreshing with the acidity of ponzu. This chicken is also delicious stir-fried with vegetables.
main

Spicy BBQ Spare Ribs with Sriracha Sauce

This spicy spare ribs is perfect for a BBQ. It smells great when grilled over charcoal. Of course, they are also delicious in the oven.
main

Japanese Stewed Beef Achilles Tendon and Nikogori

Stewed beef Achilles tendon is full of collagen. When it cools down, it becomes a "nikogori" texture like jelly.
main

Beef Stomach Abomasum, Stewed in Tomatoes

Well prepared abomasum is stewed in tomato sauce with aromatic vegetables. They don't have odor. Enjoy the texture and the taste!
main

Zuke, Soy Seasoned Salmon Sashimi, without Mirin, Sake

Zuke is pre-seasoned sashimi with soy sauce. You can make zuke with salmon, tuna and so on. Zuke nigiri and zuke don is so great!
main

Crispy Tempura with All Types of Flour

You can make crispy tempura with any types of flour! Just add potato starch, and the tempura become crispy. Easy and no-fail tempura recipe!
main

Silakka Potato Roll

Mashed potato with dried tomato and herbs wrapped with Silakka, a common Finnish fish. Small fish like horse mackerel or sardine work also.
main

Menchikatsu with Plentiful Spring Cabbage

Menchikatsu is Japanese deep fried meatballs with batter. The crispy batter and juicy meat are tasty, and easier to make than korokke.
main

Perfect Tasted Potato and Meat Korokke

Korokke is one of the most popular ready-to-eat food in Japan. Overseas, we need to cook it by hand, and this delicious korokke is worth it.
main

Sauteed Salmon, Dried Tomato and Spring Cabbage

Sweet and delicious spring cabbage saute with salmon. The sourness of the dried tomatoes accents this dish, making it perfect for spring.
main

Lasagna with eggplant, Black Beauty

This lasagna is made with eggplant instead of pasta. Black Beauty is the suitable eggplant for this because it retains its texture after cook.
main

Doria, Meat Gratin with Rice

Doria is a Japanese dish, a gratin made with rice instead of potatoes or macaroni. If you make meat sauce, you must try Doria.
main

Dashimaki Tamago using Microwave

Dashimaki tamago is a Japanese omelet with dashi. Dashimaki is cooked in a square pan, but using a microwave oven makes it easy and fluffy.
main

Ginger Pork

You can enjoy Real Japanese Ginger Pork all over the world. The seasoning makes it possible to enjoy tender ginger pork like Japanese meat.
main

Ume Plum Soy Seasoned Pork

Pre-seasoning makes the meat tender and juicy, and helps to make home cooking easier. The plums' sourness gives pork an appetizing flavor.
main

Sweet Sour Chicken Wings

The chicken wings are stir-fried with vegetables, and a sweet and sour sauce gives it an appetizing taste. Sweet and sour suits chicken wings!
main

Japanese Salmon Gratin

Salmon gratin with leek is a Japanese-style gratin with a gentle flavor, seasoned with dashi stock and soy sauce.
main

Ume Plum Miso Seasoned Pork

Pre-seasoning makes the meat tender and juicy, and makes cooking easier. Ume plums are sour and give meat, especially pork an appetizing flavor.
main

Nikujaga, Japanese Simmered Pork and Potato

Nikujaga, Japanese Simmered Pork and Potato is one of the most popular home cooking. This recipe is the easiest and quickest nikujaga.
ad
Copied title and URL