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ingredient, seasoning

Preparing Pork Kidneys: How to Get the Odor Out

Here is how to prepare pork kidneys. Pork kidneys have a rather strong smell, but they can be tasty if prepared correctly.
ingredient, seasoning

How to Prepare Pork Heart – Easy and Tasty Offal

Here is how to prepare pork hearts. Pork hearts do not smell and do not require milk. Simply drain the blood with water.
ingredient, seasoning

Substitute Shiro Dashi: Japanese Useful Seasoning

Shiro dashi is a very useful seasoning for seasoning Japanese food, but it is not so common in other countries. Here is a recipe for an easy substitute.
ingredient, seasoning

Useful Herb Vinegar & Spice Vinegar with Fresh Herbs

By simply soaking your favorite herbs in vinegar, you can make a very convenient and delicious herb vinegar.
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Homemade Firm Tofu Recipe Choice of Soy Milk

Are you interested in homemade tofu? Is it possible to make tofu using store-bought soy milk outside of Japan? I searched it and did trials.
ingredient, seasoning

How to Make Bittern – Choice and Amount of Powder Nigari

Bittern, Nigari in Japanese, is essential for making tofu. What type of bittern and how much of bittern should we use? It's easy to find.
ingredient, seasoning

Making Mochi with Glutinous Rice Flour in Microwave Oven

Mochi is not ice cream with chewy crust. Only the sticky and chewy crust is mochi. You can make mochi using glutinous rice flour easily.
ingredient, seasoning

Preparing Pork Large and Small Intestines for Stew

Tripe is quite smelly. Here is a method for preparing pork large intestine, small intestine, and other stinky offal to remove the smell.
ingredient, seasoning

Finnish Bread Cheese – Homemade Leipäjuusto

Leipäjuusto, Bread cheese served with cloudberry jam is a famous Finnish dish. You can make at home as long as you have access to rennet, an enzyme for cheese.
ingredient, seasoning

Cottage Cheese – Easy Homemade Cheese with Vinegar

Cottage cheese is a simple cheese that can be made by adding vinegar and lemon juice to milk. This article also mentions how cheese is made.
ingredient, seasoning

Ricotta Cheese – Homemade Cheese from Whey

Ricotta cheese is a cheese made from whey. Only a small amount of ricotta cheese can be made from whey. However, it has a great taste and texture.
ingredient, seasoning

Buttermilk, PIIMÄ Substitute: Just Mix Milk and Vinegar

PIIMÄ, buttermilk, is used in Finnish and European baking recipes. If you can't buy it, you can easily make it by mixing milk and vinegar.
ingredient, seasoning

How to Make Gingerbread Spice, for Baking and Latte

Gingerbread spice is used in Finnish and European recipes. If you can't buy it, you can easily make it by mixing a few different spices.
ingredient, seasoning

How to Make Dashi Soy Sauce with Dashi Powder

Dashi soy sauce is perfect for rice with raw egg and boiled rice. If you run out, or can't find it overseas, this recipe is a good substitute.
ingredient, seasoning

Ajishio & Ajishio Pepper, to Reduce Salt with Ajinomoto

Ajishio is a mixture of ajinomoto and salt. You can substitute it for salt to reduce salt. When pepper is added, it becomes Ajishio pepper.
ingredient, seasoning

How to Roast Raw Nuts in the Oven

Walnuts, Almonds, Cashews, Peanuts...Raw nuts can be easily roasted by simply putting them in the oven. They are great for cooking.
ingredient, seasoning

Convenient Frozen Mushrooms for Easy Umami Boost

If mushrooms are frozen, guanylic acid, the umami component, increases. Dried shiitake mushrooms are delicious because of this guanylic acid.
dressing

Homemade Ponzu with Lemon and Lime

This is a homemade ponzu that can be made just by mixing. It is easy to make and tastes better than purchaced one. Perfect for the summer.
dressing

Yuzu Kosho, Citrus Chili Paste with Yuzu, Lemon and Lime

The literal translation of yuzu kosho is citrus pepper, but it is spicy and fresh paste. I use lemon and lime insted of yuzu.
ingredient, seasoning

Beef Achilles Tendon Preparation

Beef Achilles tendon is the thickest and hardest part of tendon. Using a pressure cooker is the best way to prepare the Achilles tendon.
ingredient, seasoning

Beef 4th Stomach Abomasum, Prepared for Stew

When preparing abomasum, it is not wise to boil it from the beginning. Soaking abomasum in milk and boiling it with celery is an easy way.
ingredient, seasoning

Japanese Noodle Soup Mentsuyu, Tempura Dip Tentsuyu without Mirin, Sake

This is a recipe for Mentsuyu and Tentsuyu, Soba, Udon and Tempura dipping soup without mirin or sake. You can use dashi soup and powder.
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White, Green and Matcha Anko with Canned Navy Beans and Peas

The easiest recipe for anko using canned beans. You can use navy beans for white and matcha anko, and green peas for green anko, uguisu an.
noodle

Meat Sauce with Lots of Vegetables

This meat sauce is full of vegetables seasoned with Heinz Worcestershire sauce. Without wheat, the sauce is thick and goes well with pasta.
ingredient, seasoning

Tips for Homemade Dried Tomatoes

Dried tomatoes are full of flavor and can be easily made. Here are many tips for you to make delicious dried tomato easily.
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