ingredient, seasoning

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dressing

Homemade Ponzu with Lemon and Lime

This is a homemade ponzu that can be made just by mixing. It is easy to make and tastes better than purchaced one. Perfect for the summer.
dressing

Yuzu Kosho, Citrus Chili Paste with Yuzu, Lemon and Lime

The literal translation of yuzu kosho is citrus pepper, but it is spicy and fresh paste. I use lemon and lime insted of yuzu.
ingredient, seasoning

Beef Achilles Tendon Preparation

Beef Achilles tendon is the thickest and hardest part of tendon. Using a pressure cooker is the best way to prepare the Achilles tendon.
ingredient, seasoning

Beef 4th Stomach Abomasum, Prepared for Stew

When preparing abomasum, it is not wise to boil it from the beginning. Soaking abomasum in milk and boiling it with celery is an easy way.
ingredient, seasoning

Japanese Noodle Soup Mentsuyu, Tempura Dip Tentsuyu without Mirin, Sake

This is a recipe for Mentsuyu and Tentsuyu, Soba, Udon and Tempura dipping soup without mirin or sake. You can use dashi soup and powder.
ingredient, seasoning

White, Green and Matcha Anko with Canned Navy Beans and Peas

The easiest recipe for anko using canned beans. You can use navy beans for white and matcha anko, and green peas for green anko, uguisu an.
pasta

Meat Sauce with Lots of Vegetables

This meat sauce is full of vegetables seasoned with Heinz Worcestershire sauce. Without wheat, the sauce is thick and goes well with pasta.
ingredient, seasoning

Tips for Homemade Dried Tomatoes

Dried tomatoes are full of flavor and can be easily made. Here are many tips for you to make delicious dried tomato easily.
ingredient, seasoning

White Anko and Matcha Anko with Butter Beans

I made white anko with butter beans, and it turned out to be delicious. A little tip, add matcha green tea to make matcha anko.
side, salad

Satsumaage, 6 Different Types of Japanese Fish Cakes

Satsumaage is a Japanese deep-fried fish cake. It’s common to buy them in Japan, but we can make it by ourselves, and it’s delicious.
ingredient, seasoning

How to Cook Dashi Soup

Dashi is one of the fundamental ingredients in Japanese cooking. Let’s learn how to cook dashi and cook traditional Japanese food!
ingredient, seasoning

Roasted Sesame Seeds

It’s easy and useful to keep a patch of roasted sesame seeds in your kitchen! It makes many foods tastier and looks nice!
ingredient, seasoning

Soy Sauce Koji

Koji is thought to be the national bacteria of Japan. Koji is used to make soy sauce, miso, sake. In addition, koji helpes our cooking!
ingredient, seasoning

Garlic soy sauce

Soy sauce by itself is great. Garlic soy sauce is so nice to have in the fridge, many times you want those two combined from the beginning.
ingredient, seasoning

Garlic olive oil

Olive oil is one the essentials you need in a kitchen. Garlic walks hand in hand with olive, so why not have that ready?
ingredient, seasoning

Garlic Miso Paste

Miso is a traditional seasoning from Japan. It's produced by fermenting soybeans, this is a version for those with a taste for garlic.
ingredient, seasoning

Sour soy preserved mushroom

Nametake in Japanese and made with enoki mushroom. This recipe is a version made with champignon with the sweet and salty soy saucy taste.
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