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Steamed Buns with Anko, Raw Sugar Flavor Manju

This Japanese manju is made with a dough made of wheat and wrapped with anko. This is the most standard steamed bun with a brown sugar flavor.
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One Hour Anko using Pressure Cooker, Easy and Quick

It usually takes about three hours to make Anko, but if you use a pressure cooker, you can make Anko in one hour even with dried azuki beans.
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Okaki, Arare, Fried Rice Cracker with Glutinous Rice Flour

Using glutinous rice flour, you can make okaki and arare. Just by adding green laver, shrimp, curry powder or Yukari, you can make fried rice crackers with various flavors.
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Deep-fried and Baked Rice Crackers with Rice Flour

This is a recipe for rice crackers that can be easily made with rice flour. You can add a variety of flavors by simply adding Aonori or small shrimp.
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Gyuhi and Habutae Mochi – Mochi Sweets with Microwave

Gyuhi and Habutae Mochi are very famous mochi sweets in Japan. It can be made in a microwave oven with glutinous rice flour available at Asian markets.
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Plum Cake – Finnish Christmas Cake with Yoghurt, Egg-free

Plums are an essential fruit for Christmas in Finland. The Finnish plum cake is made with yogurt instead of eggs.
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Caramel Apple Crumble Cake – Karamelli Omenapiirakka

Apples are the most popular fruit in Finland. This crumble cake topped with caramel apples is an easy to make, delicious and satisfying dish.
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Finnish Date Cake Taatelikakku, Flavor of Coffee or Glögi

The taste of Finnish date cake varies depending on whether coffee or glögi is used. The pureed dates give this fruit cake with a moist texture.
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Poor Man’s Cake, Köyhän Kakku: Finnish Spice Cake

Even in the days of poverty, this cake was made to give children and guests something delicious to eat. This is fluffy finnish spice cake.
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Finnish Spice Cake – Gingerbread Spice Cake

Gingerbread is a Christmas staple. Gingerbread spices are used not only in cookies but also in cakes. Sprinkle powdered sugar to make it Christmassy.
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Finnish Traditional Christmas Gingerbread, Piparkakku

This is a recipe for gingerbread, a Finnish Christmas staple. Each family has its own taste, but this recipe is not too sweet.
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Finnish Traditional Marble Cake, Tiger Cake, Tiikerikakku

The Finnish marble cake is called "tiger cake" because of its appearance. It is a rich and delicious cake made with lots of butter.
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Finnish Traditional Spoon Cookies, Lusikkaleipä, No Egg

This is a very delicious Finnish cookie made with only four simple ingredients. The crispy, crumbly texture, sweet jams, and buttery aroma are addictive.
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Finnish Lingonberry Pie, Easy Crumble Cake

This is a recipe for Puolukkapiirakka , which uses the typical Finnish berry, Lingonberry. It is surprisingly easy to make.
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Finnish Blueberry Pie and Raspberry Pie, Crumble Cake

They Are All PIE In my mind, this recipe is a cake, but Juhani says that Mustikkapiirakka = "blueberry pie". But wha...
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Easy Mitarashi Dumpling Sauce without Mirin

Mitarashi is a thickly sauce flavored sugar and soy sauce. It is an essential sauce for Dango and Shiratama dumplings.
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Shiratama Dumplings Overseas: Perfect with Mitarashi

Although you won't find shiratama flour overseas, you can use glutinous rice flour to make shiratama dumplings.
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Super Easy Oatmeal Cookies, Classic Finnish Snack

You can find these oatmeal cookies in any supermarket in Finland. I found a recipe and improved it to be less sweet.
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Chocolate and Raisin-filled Cornflake Crunchy Cookies

Delicious cookies with the crunchy cornflakes and sweet raisins and chocolate. This recipe is easy to make with just a few simple ingredients.
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Finnish Blueberry Pie with White Chocolate

From Finland, the land of blueberries, comes this recipe for a delicious blueberry pie with white chocolate. You can enjoy the cafe taste.
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Finnish Lingonberry Pie, PUOLUKKAPIIRAKKA

When you make a tart with frozen berries, the berries color the dough. I took advantage of this and baked a lovely pink lingonberry pie.
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Sugar Coated Soybean, Healthy Snacks

Roasted soybeans coated with sugar, traditional snacks in Japan. It is a slightly sweet and crunchy snack that you can't stop eating.
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Roasted Soybeans, An Easy-to-Make Healthy Snack

Roasted soybeans, popular as beans for Setsubun, can be easily made at home. The only ingredient is soybeans, so it is a very healthy snack.
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Types of Rice Flour Overseas and Dango Dumpling Recipe

You can make Dango, Japanese rice dumplings by using rice flour and glutinous rice flour, which is sold at Asian markets.
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How to Make Homemade Kinako, Soybean Powder

Kinako is roasted soybeans ground into powder. It is often used in Japanese sweets. If you have soybeans, you can easily make it yourself.
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