Since you have decided to make bread, I hope you will bake it again and again, if possible. I’m extremely tedious myself, so I only use an electronic balance for measuring. Washing a butter knife is also a hassle, so I use olive oil. I adjusted the water content many times to make the dough easy to handle without being sticky and fluffy when baked.
The same dough can be used for both sweet bread and side dish bread
Baking bread is a time-consuming task. But the beauty of homemade bread is that you can make as much bread as you like.
I’m sure you’ll be happy to know that you can make several kinds of bread at once.
Using the basic dough, you can transform it into either a sweet bread or a souzai pan just by changing the shaping and toppings. Each recipe has a size and number guide so you can adjust the amount of ingredients depending on how much you want to make.