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Homemade Silk Tofu and Choice of Soy Milk

Even overseas, where non-adjustable soy milk is not sold, you can make tofu. This recipe is for silken tofu made from s...
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Homemade Hard Firm Tofu with Stabilized Soy Milk

Tofu can be made using commercial soy milk. This recipe is for hard firm tofu made from soy milk with the following ingredients: water, soybeans, and stabilizer.
Enjoy 〇〇 overseas

Homemade Firm Tofu Recipe Choice of Soy Milk

Are you interested in homemade tofu? Is it possible to make tofu using store-bought soy milk outside of Japan? I searched it and did trials.
ingredient, seasoning

How to Make Bittern – Choice and Amount of Powder Nigari

Bittern, Nigari in Japanese, is essential for making tofu. What type of bittern and how much of bittern should we use? It's easy to find.
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Japanese New Year’s Eve and New Year’s Day Recipes

New Year is the most important day of the year in Japan. We eat special dishes with various wishes. Here are the recipes you can cook overseas.

Soba with Pasta Machine – Easest Homemade Soba

We have buckwheat flour, but no soba noodles. This is a recipe for soba noodles that can be easily made with a pasta machine, even overseas.

Okaki, Arare, Fried Rice Cracker with Glutinous Rice Flour

Using glutinous rice flour, you can make okaki and arare. Just by adding green laver, shrimp, curry powder or Yukari, you can make fried rice crackers with various flavors.

Deep-fried and Baked Rice Crackers with Rice Flour

This is a recipe for rice crackers that can be easily made with rice flour. You can add a variety of flavors by simply adding Aonori or small shrimp.
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Sweet Bean Kinton, Simmered Beans for Japanese Osechi

This is a New Year's Day staple in my family, my grandfather's favorite, white beans Kinton. This is a recipe for soft boiled beans with a delicious sticky texture.

Gyuhi and Habutae Mochi – Mochi Sweets with Microwave

Gyuhi and Habutae Mochi are very famous mochi sweets in Japan. It can be made in a microwave oven with glutinous rice flour available at Asian markets.
ingredient, seasoning

Making Mochi with Glutinous Rice Flour in Microwave Oven

Mochi is not ice cream with chewy crust. Only the sticky and chewy crust is mochi. You can make mochi using glutinous rice flour easily.

Tonjiru, Pork Miso Soup with Lots of Vegetables

Tonjiru is pork miso soup with lots of vegetables.I substituted vegetables such as Japanese burdock root, which is hard to find overseas, to make it full of umami.

Easy Roast Beef Sauce in the Microwave with Onion

This is a roast beef sauce that can be cooked in a microwave. It has a Japanese flavor with soy sauce and brown sugar, and you can change the taste by red wine.
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Japanese Eggplant with Sweet Sour Sauce, Easy Side Dish

This is a side dish that can be completed in a ziplock container. I recommend to using Japanese eggplant. they become tender and best for this.
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Graavilohi Gravlax – Salted Salmon from Northern Europe, Finland

The Finnish Christmas appetizer is graavilohi. It is a Nordic salted salmon, also known as gravlax. Just salting salmon is an easy way to enjoy a Nordic Christmas.

Plum Cake – Finnish Christmas Cake with Yoghurt, Egg-free

Plums are an essential fruit for Christmas in Finland. The Finnish plum cake is made with yogurt instead of eggs.

Charred Chinese Cabbage and Meatball Soup

This Chinese-style soup is full of flavor from fried Chinese cabbage until browned and chicken dumplings. It is also delicious with vermicelli.

Sesame Soy Milk Nabe Soup – Easy Homemade Hot Pot

Nabe is an essential dish in the Japanese winter. Sesame soy milk hot pot is one of the most popular flavors and perfect for clod winter day!

Karjalanpaisti – Finnish Beef and Pork Stew Soup

Karjalanpaisti is a classic Finnish home cooking. Simply put meat and vegetables in the oven. This is a delicious stew that is easy to make.

Soy Flavoerd Motsuni, Japanese Tripe Stwe with Intestine

It's important to prepare and remove the smell of the tripe before cooking. This recipe is made with soy sauce, simple and tasty motsuni.

Miso Motsuni, Japanese Tripe Stew with Pig Intestine

If you prepar properly, you can eat even stinky tripe. Miso will be even less stinky. This Motsuni has a sweet and salty taste that is comforting.
ingredient, seasoning

Preparing Pork Large and Small Intestines for Stew

Tripe is quite smelly. Here is a method for preparing pork large intestine, small intestine, and other stinky offal to remove the smell.

Caramel Apple Crumble Cake – Karamelli Omenapiirakka

Apples are the most popular fruit in Finland. This crumble cake topped with caramel apples is an easy to make, delicious and satisfying dish.
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Kuromame Black Soybeans – Japanese New Year Osechi

Black soybeans are an indispensable part of Osechi food. Please use black soy beans, which can be bought at Asian markets. Normal black beans are not soy beans.

Finnish Date Cake Taatelikakku, Flavor of Coffee or Glögi

The taste of Finnish date cake varies depending on whether coffee or glögi is used. The pureed dates give this fruit cake with a moist texture.
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