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drink

Fruit Syrup with Frozen Fruit – Fast and Delicious

Fruit syrup is perfect for summer. You can make it very fast and delicious by freezing fruit and then making it into syrup.
bread

No-Knead Bread – The Easiest Campagne

This no-knead bread was introduced in the New York Times. I have arranged it for easy making. You can make great campagne easily!
dessert

Best Crispy Granola to Eat on Its Own

This crispy and lightly sweet granola is perfect for eating on its own. With plenty of nuts and dried figs, the texture is wonderful.
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main

Chicken Namban, Fried Chicken with Vinegar and Tartar Sauce

Chicken Nanban is a dish made in Miyazaki Prefecture, Japan. Fried chicken is dipped in a sweet sour sauce and topped with tartar sauce.
dressing

Tartar Sauce with Lots of Onion and Pickles

A satisfying tartar sauce with a lot od onion and pickles. This is perfect for chicken nanban, fried chicken or fried fish.
side, salad

Spicy Pickled Cucumber with Sesame Oil and Garlic

Pickled cucumbers are perfect in hot summer. The sesame oil and garlic stimulates the appetite, and the spiciness of the chili are so nice.
main

Sweet and Spicy Delicious Pork Rice Bowl, Butadon

There are many kinds of rice bowl dishes in Japan. It is an easy and delicious Butadon recipe. Sweet and spicy pork and onion on rice.
side, salad

Crunchy Pickled Celery

A bag of celery is large. To use it all up, I made a pickled celery. Delicious with crispiness and refreshing smell.
drink

Homemade Mugicha, Japanese Barley Tea from Wheat

I want to drink barley tea in the hot summer. Since mugicha is not available overseas, I made it by hand using wheat, which is easier to buy.
dessert

Finnish Cloudberry Pie, LAKKAPIIRAKKA

Berries in Finland are strawberries, blueberries, and cloudberries. I used freshly picked cloudberries to make a traditional Finnish pie.
side, salad

Tasty, Non-Smelly Chicken Liver Pate, Liver Paste

I got chicken liver from Middle Eastern market and cooked it. If you prepare it well, you can make a delicious liver pate without any smell.
side, salad

Finnish Pickled Cucumbers MARINOITU KURKKU

Pickled cucumbers are a common item in Finnish salad bars. Thinly sliced cucumbers are pickled with onions and herbs.
side, salad

Finnish Pickled Onion MARINOITU PUNASIPULI

Pickled red onions are a staple in Finnish salads. It can be made with simple ingredients, but it tastes addictive.
main

Batter for Karaage: The Ratio and How to Make It Crispy

The batter for karaage is flour or potato starch. You can change the crispiness by the ratio.This recipe is for a more crispy texture karaage.
main

The Easiest Chinese Noodle Recipe: Pasta and Baking Soda

The easiest way to make chinese noodle is to boil pasta with baking soda! I'M SURE! Why does it happen? What's the point? Here's all about it.
dressing

Sesame Sauce for Chilled Chinese Noodle

Chilled Chinese noodles is a Japanese dish made with Chinese noodles. Chilled noodles are topped with shredded ham, cucumbers, and eggs.
dressing

Soy Based Sauce for Chilled Chinese Noodle

Chilled Chinese noodles is a Japanese dish made with Chinese noodles. Chilled noodles are topped with shredded ham, cucumbers, and eggs.
main

Mapo Harusame, Spicy Fried Vermicelli with Sriracha Sauce

Mapo vermicelli was created in Japan as an adaptation of the Chinese Mapo tofu. This recipe uses tomatoes for a refreshing taste.
side, salad

Shrimp and Avocado Tartar with Kalles Kaviar

Shrimp and avocado can be easily dressed with Kalles Kaviar and other ingredients to make a delicious and stylish Mentaiko taste dish.
side, salad

Pickled Whole Tomato in Dashi Soup

Whole tomatoes in season are pickled in dashi. A refreshing pickle perfect for summer, with the sourness and the dashi smell.
side, salad

New Potato Mentai Mayo Salad with Kalles Kaviar

Kalles Kaviar Recipe! You can easily make Japanese tarako mayo and mentaiko mayo salad. The key is to add ajinomoto as well as soy sauce.
main

Chicken Soboro Donburi without Sake and Mirin

Chicken Soboro Donburi is minced chicken seasoned with sweet and spicy sauce and served on rice. Serve it with scrambled eggs and pea pods.
dessert

Finnish Fluffy Roll Cake without Cracking

I learned this roll cake from my partner's mother. It is made with potato starch, which prevents from cracking and gives it a fluffy texture.
main

Ponzu Seasoned Chicken Thigh

The juicy chicken thighs are refreshing with the acidity of ponzu. This chicken is also delicious stir-fried with vegetables.
side, salad

Tsukemono, Japanese Pickled Turnip

Turnips, which can only be bought in Finland in the summer, are best for tsukemono while still fresh. The leaves can also be eaten raw.
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