About the ingredients available in Finland, and what we use. Where and when you can buy them, and how they are.
How to Use Potato in Finland
Green, yellow, red bag of potatoes are KIINTEÄMALTOISET, YLEIS and JAUHOISET PERUNAT. Here's a table to classify each spices and type.
Vinegar in Finnish Recipes, How and What to Use?
If you see vinegar in a Finnish recipe, what should you use? You can also find out how to use Finnish vinegar in Japanese recipes.
Bell Pepper & Eggplant in Finland
Here is the list of bell pepper and eggplant avalable in Finland, in English, Finnish and Japanese name. What is piman and Japanese eggplant?
Japanese Beans and Beans in Finland
Japanese eat beans a lot like anko. Here is a list of the Japanese beans names and how to read them, and their names in English and Finnish.
Vinegar in Finland
Is the vinegar sold in Finland different from the vinegar sold in Japan? The ingredients are the same, but something is actually different.
Leek and Spring Onion in Finland
Here is a list of the common types of leeks and spring onions sold in Finland. It mentions their Finnish names, where to buy, and how to use.
Flour in Finland
Many different types of flour are sold in the markets. Which flour should I use? Which is the strongest flour? What about light flour?
Rice in Finland
Finnish likes rice and eat rice a lot. What is different from Japanese rice? Where can we buy? How to use? All things about rice in Finland!