JAPANESE RECIPES WITHOUT SPECIAL INGREDIENTS
Mirin, sake, abura-age… Japanese food requires many special ingredients, but some of them are hard to find abroad. This is a website for Japanese recipes using ONLY NORMAL INGREDIENTS.
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All recipes are sake free and mirin free.
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THINK ABOUT COOKING WITH SCIENCE
What is umami? What does delicious mean? Here is a summary of basic knowledge about umami and taste.
What are seasonings? Why do we need them? Also mentions substitutes for mirin and sake, and the difference between dashi powder and ajinomoto.
FINNISH INGREDIENT & ENJOY ABROAD
The variety of food in Finland is quite limited. Here’s a list of what you can buy in which season and what kind of food you can buy.
I want to eat ○○ even overseas! This is a story of trial and error, of how I managed to get my hands on various foods that are hard to eat abroad, and how I turned them into recipes.