Japanese Recipes without Special Ingredients -Piece of Oishi-

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JAPANESE RECIPES WITHOUT SPECIAL INGREDIENTS

Mirin, sake, abura-age… Japanese food requires many special ingredients, but some of them are hard to find abroad. This is a website for Japanese recipes using ONLY NORMAL INGREDIENTS.

Main Seasoning & Ingredient Mirin Substitute No Sake Needed

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Popular: Kalles Kaviar Mentaiko Pasta Mentaiko Satsumaage Sweet Boule

All recipes are sake free and mirin free.
Main Seasoning & Ingredient Mirin Substitute No Sake Needed

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All About Umami
What is umami? What does delicious mean? Here is a summary of basic knowledge about umami and taste.

All About Seasoning
What are seasonings? Why do we need them? Also mentions substitutes for mirin and sake, and the difference between dashi powder and ajinomoto.

FINNISH INGREDIENT & ENJOY ABROAD

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Finnish Ingredient
The variety of food in Finland is quite limited. Here’s a list of what you can buy in which season and what kind of food you can buy.

Enjoy ○○ Overseas
I want to eat ○○ even overseas! This is a story of trial and error, of how I managed to get my hands on various foods that are hard to eat abroad, and how I turned them into recipes.

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