JAPANESE RECIPES WITHOUT SPECIAL INGREDIENTS
Mirin, sake, abura-age… Japanese food requires many special ingredients, but some of them are hard to find abroad. This is a website for Japanese recipes using ONLY NORMAL INGREDIENTS.
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All recipes are cooking sake free and mirin free.
CATEGORY
INGREDIENTS
SPECIAL FEATURE
THINK ABOUT COOKING WITH SCIENCE
What is umami? What does delicious mean? Here is a summary of basic knowledge about umami and taste.
What are seasonings? Why do we need them? Also mentions substitutes for mirin and sake, and the difference between dashi powder and ajinomoto.
FINNISH INGREDIENT & ENJOY ABROAD
ENJOY 〇〇 OVERSEAS
FINNISH INGREDIENTS
USEFUL JAPANESE COOKWARE
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